How to make scrambled eggs with okra? Delicious, light, fragrant, very enjoyable after eating. Okra is a highly sought-after health care fruit and vegetable in this season. It is crisp and juicy, smooth but not greasy, and has a unique aroma. However, this kind of fruit and vegetable is relatively rare in the north. Although the price is a little expensive, I still don't want to miss it. I will buy this dish whenever I come across it. I never bargain. Stir-fry it with eggs. It's too high!

This dish is rare, many people have never eaten it, and it is a perfect match with eggs. People with bad stomachs must eat! Today, this egg is fried with okra, fresh and refreshing, and the shredded egg is smooth and tender. This is a very simple fast food with comprehensive nutrition, which is very popular in Xian Yi. Now I'll give you this recipe of "scrambled eggs with okra", so that your favorite friends can make it according to the menu, give your family a delicious meal and give them a care. Scrambled eggs with okra: 6 okra, 2 eggs, scallion 1 root, salt 1 spoon. Exercise:

Step 1: Prepare okra, eggs and green onions. 6 okra, 2 eggs, 1 root onion, 1 tablespoon salt. Wash okra with tap water and blanch it in a boiling water pot for one minute. It won't take long. The picked okra is cool and not hot, remove the head and tail.

Step 2, cut the okra into pieces and set it on a plate for later use. 6 okra, 2 eggs, 1 root onion, 1 spoon salt, 2 eggs mashed and put into a bowl, add a little salt, mix well with chopsticks, wash the onion and cut it into pieces. Add a proper amount of oil to the pot, and when it is heated to 70% heat, pour in the egg liquid. After coagulation, cut it into small pieces with a frying spoon and put it away for later use.

Step 3: Pour the right amount of oil into the pot again, add the okra and stir-fry for a while, mix well with chopsticks, wash the green onions and cut into pieces. Add a proper amount of oil to the pot, and when it is heated to 70% heat, pour in the egg liquid. After solidification, cut it into small pieces with a frying spoon and stir fry with a little salt. Finally, add the fried egg pieces, stir-fry evenly and serve. Very nutritious dishes are often fried, that is, delicious and nutritious, and the taste is slippery. Enjoy your meal.