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Ingredients: one tomato, 50g lean meat, proper amount of baby vegetables, 200g noodles;
Accessories: coriander, salt, starch, soy sauce.
Tomato lean noodles
1
Prepare a tomato, tear the baby dish into strips, lean meat.
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2
Slice lean meat, add salt starch and soy sauce to marinate and taste.
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three
Add a little oil to the pot, saute ginger and garlic, and then add water to boil.
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four
Boil the tomato baby cabbage first, then add the meat slices, add salt and cook the soup for about two minutes.
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five
Cook the noodles in another pot, and then add them to the soup bowl.
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