Mature period of Huaihua bayberry
Maturity time: The maturity time of Huaihua Myrica rubra is related to the variety and planting place, which usually matures in May-July, and some will be delayed until August.
Planting time: Huaihua Myrica rubra can be planted in spring and autumn, when the temperature is relatively cool, which is conducive to germination and growth.
Flowering period: The flowering period of Huaihua Myrica rubra is from March to April.
Results Listed: The fruit of Huaihua Myrica rubra hung from May to July, and it matured in early June in Hunan, so it can be listed at this time.
Origin and price of bayberry in Huaihua
Origin: Huaihua Myrica rubra is produced in Hecheng District, Huaihua, Hunan. The products of Huaihua Yangmei include Shimen Yangmei, Longchang Yangmei, Xinluhe Yangmei and Mudong Yangmei. Yangmei in Shimen mainly includes water chestnut Yangmei and Dongkui Yangmei.
Price: market price of Huaihua Yangmei 18-28 Jin Yuan, such as Jingzhou Yangmei in Jingzhou Miao and Dong Autonomous County, Huaihua City, Hunan Province, 26.38 yuan/kg, ebony Mei 27 yuan in Jingzhou Miao and Dong Autonomous County, Huaihua City, Hunan Province.
Efficacy and function of Huaihua Myrica rubra
Huaihua bayberry is rich in fruit acid and dietary fiber, which can promote appetite and relieve constipation. Fruit also has antioxidant effect, can play the role of anti-aging, beauty beauty and weight loss.