Ingredients: chopped forelegs 500g, salt 4g, sugar 15g, onion 1 root, 5 slices of ginger, cooking wine 1 tablespoon, oyster sauce 1 tablespoon, sesame oil 1 tablespoon, and eggs/kloc-0.

1. The front leg meat bought in the market is directly processed into minced meat, and Jiang Mo, chopped green onion, salt, sugar, starch, eggs, oyster sauce, cooking wine and sesame oil are added to the minced meat.

2. Stir in one direction. If it is dry, add a little water to stir.

3. Grease your hands and make minced meat into meatballs.

4, put more oil in a small pot, burn to 60% heat, turn on a small fire, put the meatballs in the pot and fry them, and turn them over after shaping.

5. Fry until brown, scoop up with a colander, filter oil, and plate.

6, you can eat directly, you can add soy sauce to braise, you can put a variety of ways to eat.

7. Make more meatballs, put them in fresh-keeping bags, freeze them in the refrigerator, take them out when you want to eat, and eat them in braised or hot pot.