Flower name: lemon slices

Scientific name: Citruslimonum

English name: Lemon

Family name: Lemon slices belong to Rutaceae

Picking position: fruit

Origin: Lemon slices are native to Sichuan.

Function and efficacy: Function and efficacy of lemon slices: Lemon contains many nutrients such as sugar, calcium, phosphorus, iron and vitamin B 1, B2, C, etc. In addition, it is rich in citric acid, flavonoids, volatile oil and hesperidin. Citric acid can prevent and eliminate skin pigmentation. Chinese medicine believes that lemon is warm, bitter and nontoxic, and has the functions of quenching thirst, promoting fluid production, relieving summer heat, preventing miscarriage, relieving depression, invigorating stomach and relieving pain, and regulating vascular permeability, and is suitable for mm with edema and puffiness. Smokers should eat more lemons because they need twice as much vitamin C as non-smokers. Lemon has low calorie and strong contractility, which is beneficial to reducing fat and is a good medicine for losing weight. Lemon can prevent cardiovascular arteriosclerosis and reduce blood viscosity. Hot lemon juice and honey are very effective in treating bronchitis and nasopharyngitis. Gandhi moistened lung, quenched thirst with acid, stimulated appetite, detoxified alcohol, whitened skin, moistened skin and lowered cholesterol. The rest of the brewing can be suitable for facial treatment of facial spots and acupuncture. Lemon contains a lot of vitamin C, which is easily oxidized. The vitamin C content of dried lemon slices is definitely lower than that of fresh ones. The taste of water will be slightly worse, but the difference is not very big. If you soak in water, there is little difference in efficacy.

Soaking dried lemon slices in water can also whiten the skin. Drying lemon slices will only evaporate water and a few ingredients, and most of the ingredients will remain. Why else would dried lemon slices be soaked in water? But the whitening effect of dried lemon slices soaked in water is not as good as that of fresh lemon slices. The nutritional components of dried lemon slices are still slightly worse than fresh ones, and the absorption is not as good as fresh ones.

The most direct effect of soaking lemon slices in water is beauty. The habit of drinking a cup of hot lemonade every morning is that the amount of lemon juice should be half a lemon. This will make your eyes more radiant and your skin more rosy. If you add more lemon juice to the water, it will also play a role in removing garbage from the body. Drinking lemon tea often: moistening the throat and nourishing the face. In fact, in addition to beauty, lemon can also prevent diseases! Drinking it for a long time is definitely a healthy little beauty!

Note: Note: Please keep the lemon slices in a cool and dry place indoors to prevent children from taking them by themselves. It is worth noting that even the best food can't be eaten recklessly. Lemon is no exception. Many women drink a lot of lemonade every day for beauty, which hurts their stomachs. So drink lemonade in moderation, not more than 1000 ml per day. In addition, because the pH value of lemon is as low as 2.5, people with hyperacidity and gastric ulcer should not drink lemonade.

Suitable for matching: lemon slices are suitable for any scented tea.

Soaking method: soaking method and drinking method of lemon slices: a spoonful of dried petals is brewed with a cup of boiling water and stewed for about ten minutes; You can add brown sugar or honey to drink.

Hua Yan Cha Yu: Lemon slices represent freshness.

Introduction of Rose Tea Rose tea is a high-grade tea made of fresh roses and tea buds in proportion and using modern high-tech technology. Its aroma is rich, light, harmonious but not intense. Rose is a precious medicinal material, beauty beauty, which has obvious curative effect on cardiovascular and cerebrovascular diseases, hypertension, heart disease and gynecology. Regulate liver and spleen, regulate qi and stomach. It has been discussed in Compendium of Materia Medica.

Most flowers in the world are colored and tasteless, or fragrant and colorless. Only roses, Chinese rose, red plum and so on. It not only has rich ornamental value, but also is a good raw material for scenting tea and extracting aromatic oil.

Rose (R rugosa): Deciduous shrub with dense stems, sharp spines, pinnate compound leaves, 5-9 leaflets, oval, wrinkled, summer flowers, solitary flowers, purple to white, with strong fragrance. Both flowers and roots can be used as medicine, which has the functions of invigorating qi, promoting blood circulation and astringing.

Making scented tea with smelling roses was recorded in detail as early as Qian Chunnian's compilation and Gu's Tea Spectrum in Ming Dynasty. At present, the domestic production of rose tea mainly includes rose black tea, rose green tea, dark black tea, rose Jiuqu Hongmei and other varieties.

After picking roses, unfold and fold them properly, remove pedicels and stamens, and make them with net petals. Guangdong rose black tea is fragrant, with flower consumption 100 kg and tea consumption 10- 16 kg. Fujian rose green tea was picked twice, and the total flower amount was 100 kg of tea with 50 kg of flowers; Picking Jiuqu red berries one by one costs 20 Jin.

Dry roses with bright colors are often sold in tea shops, and many people ignore them because they don't understand its function. In fact, roses are a good food with the same origin of medicine and food. Women usually use it to soak in water, which has many benefits. Especially during menstruation, symptoms such as bad mood, gloomy face and even dysmenorrhea can be relieved to some extent.

Vitamins A, C, B, E, K and tannic acid can improve endocrine loss and help to eliminate fatigue and wound congestion. Regulate qi and blood, regulate female physiological problems, promote blood circulation, beautify, regulate menstruation, induce diuresis, relax gastrointestinal nerves, prevent wrinkles, prevent frostbite and beautify. When the body is tired and sore, it is also quite appropriate to take some for massage.

Rose buds are made into dried flowers, 5 to 7 each time, a pinch of light green tea and three red dates (to be pitted). Drinking tea with boiling water every day can dispel the heart fire, keep energetic, increase vitality and keep your face white and red for a long time.

Apple blossom can enrich blood or relieve neuralgia, and it has a unique taste with roses. [This collocation is really worth recommending.

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Rose tea is mild in nature, which can reduce fire, regulate blood gas and promote blood circulation, beauty beauty. And has that function of relieving fatigue, heal wounds and protecting the liver and gastrointestinal tract, and is beneficial to promote metabolism after long-term drinking.

[Acne]: Leng Xiang Rose+Roselle+Peach Blossom = freckle, acne and hydration.

Peach blossom+lemon slice+lily = acne clearing fire.

[freckle]:

Violet+lavender+chamomile = moisturize skin, remove wrinkles and spots. It is dense for the throat and bronchitis, and eliminates the bad breath in the mouth.

Rose tea+mint+chamomile = whitening and slimming

Lavender+lemon slices+rose tea+jade beauty = reduce wrinkles and freckles,

Peony flower+slim red plum+peach blossom+rose king+rice chrysanthemum = detoxification and beauty, endocrine disorder regulation, convenient treatment.

Rosemary+Yu Meiren+Peony+Tangerine = obvious freckle removing effect.

[weight loss]:

Verbena+lemon grass+rosemary = thin lower body, decompose fat, diuretic.

Ginseng flower+Panax notoginseng tea = clearing away heat and toxic materials and losing weight.

Lotus leaf+fat-reducing leaf+stevia leaf

[breast]:

Rosemary+pink rose = promoting mammary gland development

[Constipation]:

Chamomile+verbena = treatment of long-term constipation, intestinal purification, barley tea, dried bitter gourd in Vietnam.

[sore throat]:

Jade butterfly+Gracilaria lemaneiformis+Trollius chinensis = pharyngolaryngitis, acute and chronic bronchitis with itchy throat and excessive phlegm.

【 Liver and stomach 】:

Lavender+Violet+Chimonanthus praecox = clearing liver and protecting stomach.

Verbena+Chimonanthus praecox+forget-me-not = can cure liver and stomach gas pain, anorexia, clear liver and protect stomach.

Kuding tea and cassia seed can treat hepatitis.

Wild chrysanthemum+lily = clearing liver and moistening lung.

Chamomile+mint leaves+jasmine = stomachache

[clearing fire]:

Trollius chinensis+Gongju+Zhuyeqing = clearing away heat and reducing fire, clearing away summer heat and reducing fever.

[hypertension]:

Buxue black tea+Tianqihua+Shantuigan = lowering blood pressure and softening blood vessels.

Lingzhi tablet+stevia leaf+tangerine = protecting liver and detoxifying, lowering blood pressure and stabilizing blood sugar level.

Ginseng flower+notoginseng flower = clearing away heat and toxic materials, reducing weight and lowering blood pressure.

[Diabetes]:

Stevia, tangerine and glossy ganoderma tablets can treat diabetes.

[headache]:

Mint leaf+Bodhi = treatment of migraine

Mint leaf+violet+jasmine+wintersweet = cure headache and dizziness.

[hangover]:

Lavender+violet+mint leaves = hangover.

【 Ziyin Bushen 】:

Gongju+forget me = has the effects of nourishing yin and tonifying kidney, clearing away heat and toxic materials.

Forget Me+Carnation+Yu Meiren = Nourishing Yin and Tonifying Kidney.

[Exhale]:

Lemon slices+Trollius chinensis = removing bad breath.

[menstruation]:

Saussurea involucrata+safflower+Chinese rose+rose tea = regulating menstruation and relieving pain, backache, leucorrhea with peculiar smell, etc.

[rheumatism]:

Saussurea involucrata+safflower+Lycium barbarum

[stew]:

Ginseng tablet ginseng flower sanqihua ganoderma tablet

Put 6 ~ 10g rose petals (dry) into a teacup, pour them into boiling water, and cover them for about 10 minutes to drink tea instead. It can strengthen the stomach, regulate qi and relieve pain.

Rose tea is an annual shrub with more than 10,000 species. Usually drink pink rose tea and purple rose tea. Rose tea is mild in nature, beautiful in flower shape, pink in color, elegant and charming in aroma, sweet but not greasy in mouth, which can relieve people's mood and depression, and is very suitable for working people to drink. The most important thing is its beauty effect. Regular drinking can remove the dark spots on the skin and make the skin fair and natural. For scented tea lovers who value visual enjoyment, rose tea is also a good choice.

Brewing method:

Raw materials:

20 dried rose buds, 250 ml water, black tea 1 bag, honey or sugar.

Adjustment; adjust

1, put 250 ml of water in the pot to boil, then add dried rose buds, simmer for 2 minutes and then turn off the heat.

2. Soak the black tea bag in the pot for 40 seconds and take it out immediately.

3. Filter the tea juice into the cup, add some honey and stir well.

skill

For hot tea, the cup must be heated first to prevent the temperature from dropping rapidly, so that the tea fragrance can be fully dispersed. In addition, because roses have astringent effect, people with constipation should not drink them.

For women, drinking too many roses will also make their faces as rosy as petals. This is because roses have strong functions of promoting qi and blood circulation, removing blood stasis and regulating viscera. The symptoms we usually talk about, such as bad complexion or long spots on the face, menstrual disorder, dysmenorrhea, etc., are all related to abnormal blood circulation and stagnation in the uterus or face. Once qi and blood run normally, they will naturally be ruddy and healthy.

To achieve this effect, the specific measures are as follows: soak 15g roses in water every day, and add 3-5 jujubes or 9g American ginseng for those with qi deficiency; Lycium barbarum 15g can be added for patients with kidney deficiency.

When soaking roses, you can add rock sugar or honey according to your personal taste to reduce the astringency of roses and enhance their efficacy. Need to be reminded that roses are best not to drink tea. Because tea contains a lot of tannic acid, it will affect the efficacy of roses in soothing the liver and relieving depression. In addition, because the rose has a strong effect of promoting blood circulation and removing blood stasis, people with excessive menstrual flow had better not drink it during menstruation.

Chrysanthemum is one of the top ten famous flowers in China and can be seen almost all over the country. There are many varieties of chrysanthemums. "Sometimes add some tea to the white chrysanthemum to taste.

The Origin and Species of Chrysanthemum Tea

Chrysanthemum in Tongxiang, Zhejiang and Florists Chrysanthemum at the foot of Huangshan Mountain are very famous. Boju produced in Bozhou, Anhui, Chuju in Chuzhou, Chuanju in Zhongjiang, Sichuan, Deju in Deqing, Zhejiang, and Huaiju in Jiyuan, Henan (one of the four major Huai medicines) all have high curative effects. Florists Chrysanthemum, in particular, grew up in mountains and clouds, and absorbed the aura of Huangshan and the essence of southern Anhui. Its pollution-free nature has high drinking value for modern people. There are many kinds of chrysanthemums, and people who don't know the doorways will choose chrysanthemums with white flowers and big flowers. In fact, small, ugly and yellow chrysanthemums are the best choice.

Compendium of Materia Medica also records the efficacy of chrysanthemum tea in detail: it is sweet in taste, slightly cold, and has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight. According to Shennong's Classic of Materia Medica, chrysanthemum tea can "cure dizziness, swelling and pain, drowsiness, dead skin, aversion to rheumatism, joint pain, benefit qi for a long time, be intellectual and hardworking, and prolong life."

Modern medical research has also confirmed that chrysanthemum has the functions of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase calcium, regulate myocardial function and reduce cholesterol, which is suitable for middle-aged and elderly people and prevent epidemic conjunctivitis. It also has a good effect on dry eye caused by excessive liver fire and excessive eye use. At the same time, chrysanthemum tea is rich in fragrance, refreshing, and has certain functions of relaxing nerves and relieving headaches.

Traditional Chinese medicine is mainly used to treat diseases such as red eyes, sore throat, tinnitus, wind-heat cold, headache, hypertension and ulcers. If eaten for a long time, it also has the effects of "benefiting blood, improving intelligence and prolonging life".

Chrysanthemum tea: All chrysanthemums should be chamomile, not bitter, especially the big white chrysanthemum or small white chrysanthemum produced in Suzhou and Hangzhou. Drink about 3 grams of tea each time, 3 times a day; You can also drink tea with chrysanthemum, honeysuckle and licorice, which has the special effects of calming the liver and improving eyesight, clearing away heat and detoxifying. Has obvious curative effect on patients with hypertension and arteriosclerosis.

Computer people should always drink chrysanthemum tea.

Chrysanthemum has a good effect on treating eye fatigue and blurred vision.

Many people like to drink chrysanthemum tea, especially office workers who often use computers. Chrysanthemum tea is really good for eye care.

If you drink too much water before going to bed, your eyes will swell like pandas when you get up the next morning. There is a folk method: soak the tea juice of chrysanthemum tea with cotton and apply it around the eyes, which will soon eliminate this edema. In addition, you can drink a cup of chrysanthemum tea at ordinary times, which can make the symptoms of eye fatigue subside. If you drink three or four cups of chrysanthemum tea every day, it will also help to restore your vision.

Volatile oil, inulin, adenine, amino acids, choline, stachydrine, berberine, flavonoids, chrysanthemum pigments, vitamins, trace elements and other substances can resist pathogens and enhance capillary resistance; Among them, flavonoids have been proved to have a strong scavenging effect on free radicals, and have remarkable effects on antioxidation and anti-aging. From the point of view of nutrition, the essence of plants lies in flowers and fruits. Chrysanthemum petals contain 17 kinds of amino acids, among which glutamic acid, aspartic acid and proline are higher. In addition, it is rich in vitamins and trace elements such as iron, zinc, copper and selenium, which has incomparable functions for ordinary fruits and vegetables.

Honeysuckle and jasmine are both a little. Soaking tea in water can clear away heat and detoxify. It is suitable for preventing and treating wind-heat cold, sore throat, carbuncle, etc. It can also reduce the fire and has the effect of calming the nerves.

3, chrysanthemum honey drink: 50 grams of chrysanthemum, 20 ml of water, simmer for 30 minutes, add appropriate amount of honey after filtering, mix well and drink. Has the effects of nourishing liver, improving eyesight, promoting fluid production, quenching thirst, clearing away heart fire, strengthening brain, and moistening intestine. Chrysanthemum tea made from chrysanthemum tea and fine oolong tea is a necessary tea for office workers who are exposed to electronic pollution every day. Because this kind of tea has the function of detoxification, it can resist and eliminate harmful chemicals and radioactive substances accumulated in the body.

4. Take chrysanthemum 10g and tea 3g and brew them together to prevent and treat early hypertension.

5. Take chrysanthemum 10g, mulberry leaf 5g and loquat leaf 5g, grind them into coarse powder, and brew them with boiling water instead of tea for drinking, which can prevent autumn bath and is suitable for eating after symptoms such as fever, dry throat, dry mouth and cough caused by autumn dryness. It also has the effects of preventing influenza, meningitis, Japanese encephalitis, mumps and chickenpox.

6, chamomile, its taste is not bitter, especially the big white chrysanthemum or small white chrysanthemum produced in Suzhou and Hangzhou is the best, drink about 3 grams of tea each time, 3 times a day.

You can also use chrysanthemum with honeysuckle and licorice to drink tea, which has the effects of calming the liver and improving eyesight, clearing away heat and detoxifying.

7. After a meal every day, use five or six chrysanthemums as a drink to quench your thirst and promote fluid production.

8. Take Flos Chrysanthemi Indici 15g (twice as fresh), brew in boiling water10min, and add 20g of rock sugar to dissolve. 2 doses a day, for tea, until tasteless. Clearing away heat and toxic materials, cooling blood and improving eyesight. Can be used for preventing and treating nasopharyngeal carcinoma.

9. Eight-treasure chrysanthemum tea: honeysuckle 10g, dried tangerine peel 5g, boat-fruited Sterculia 1 piece, a little crystal sugar, a little hawthorn, 5g organic green tea and two red dates, which can be eaten after soaking in boiling water for 5 minutes. If you are in trouble, you can buy packaged ones from a large supermarket nearby, which can save time.

Modern science has been able to extract the effective components from chrysanthemum and make it into drinks such as chrysanthemum crystal and chrysanthemum cola, which is more convenient and saves time for people who like to drink quickly. Chrysanthemum tea is a kind of tea drink suitable for all ages. Healthy people can generally drink it as boiled water.

In China, many places have the custom of eating chrysanthemums. Chrysanthemum is soft and refreshing, and it is a good dish. There are many ways to eat, including fresh food, dry food, raw food, cooked food, braised, steamed, boiled, fried, roasted, shredded and stuffed. Chrysanthemum cake and chrysanthemum jiaozi have their own merits. Chrysanthemum is often eaten with Huang Juhua and white chrysanthemum, especially white chrysanthemum. Chrysanthemum morifolium, chrysanthemum morifolium in Florists Chrysanthemum and chrysanthemum morifolium in Fushan are all top grades.

Matters needing attention in drinking chrysanthemum tea

Chrysanthemum tea, which people often drink, has the function of clearing away heat and toxic materials, but it is not suitable for the constitution of yang deficiency mentioned by traditional Chinese medicine. In fact, it's ok to drink scented tea occasionally, but almost all scented tea can't be drunk for a long time at will, so we should choose it scientifically according to people's specific conditions.

However, it is best not to drink bitter wild chrysanthemum. People with allergies should try one or two flowers first if they want to drink chrysanthemum tea. If there is no problem, they should soak more, but not drink too much. In addition, because chrysanthemum is cool, people with physical weakness, spleen deficiency and stomach cold should not drink it, and those who are prone to diarrhea should not drink it. Generally speaking, chrysanthemum tea is most suitable for people with dizziness, red eyes, sore throat, hyperactivity of liver function and hypertension.

Can pregnant women drink chrysanthemum tea affect their health?

Chrysanthemum can clear liver and improve eyesight, and drinking it is also good for eyes. If you want beauty, you can drink some green tea. Chrysanthemum tea belongs to cold food and should be avoided.

But if you are pregnant, you can't drink it, because tea contains a lot of caffeine, which has an exciting effect. Excessive drinking will stimulate the increase of fetal movement and even endanger the growth and development of the fetus. In addition, tea also contains a lot of tannic acid, which can combine with iron in pregnant women's food to form compounds that cannot be absorbed by the human body.

Chrysanthemum tea belongs to cold food and should be avoided.

Classification of chrysanthemum tea

1, chrysanthemum

Chrysanthemum morifolium, also known as chamomile, is a traditional Chinese medicinal plant, one of the eight famous medicinal materials in Zhejiang Province, and the best variety of chrysanthemum tea. Proved by modern medicine, it has the functions of stopping dysentery, diminishing inflammation, improving eyesight, lowering blood pressure, reducing blood fat and strengthening body. Can be used for treating damp-heat jaundice, stomachache, anorexia, edema and oliguria. Taking a bath with chrysanthemum soup has the functions of relieving itching, refreshing, caring skin and beautifying.

2, wild chrysanthemum

Wild chrysanthemums, also known as wild chrysanthemums, roadside chrysanthemums and wild Huang Juhua, etc. , produced in most provinces and regions of China, wild in hillside grasslands, bushes and roadsides. The name of Chrysanthemum indicum was first seen in Japanese Herbal Medicine, and it was recorded in the first edition of China People's Pharmacopoeia in 2005. Chrysanthemum indicum is spherical, yellow-green to brown, and tastes sweet and bitter. It is best to be yellow, sessile, complete, fragrant, and the flowers are not fully open, while the flowers are fully open, scattered, pedicellated, hygroscopic, dark and gas-free.

3. Gongju

Palace Opera is also called "Florists Chrysanthemum" and "Huizhou Palace Opera", also called Huizhou Opera. Together with Hang Ju and Chu Ju, they are called the four famous chrysanthemums in China. As a tribute to the emperor in ancient times, it was named "Gongju". It is rich in ancient Huizhou and the vast area of Huangshan City, Anhui Province. It is mainly produced between Huangshan Scenic Area, a famous tourist resort, and Qingliangfeng, a national nature reserve, and is abundant in Lantian and Nantang in Xiuning County. Growing in a unique natural ecological environment, it has good quality, color, fragrance, taste and shape. It has both ornamental value and medicinal function. Known as the best medicine and drink, it is a famous specialty of Huangshan Mountain.

hawthorn tea

Wash 30g of hawthorn, slice it, put it into a pot, add appropriate amount of water, cook for 5 minutes, and take the juice. Drink regularly instead of drinking tea. The function of this paragraph is to promote digestion and reduce fat and weight. Suitable for hyperlipidemia, hypertension, coronary heart disease, simple obesity and other diseases.

Hawthorn tea: Hawthorn contains ingredients that can help digestion, dilate blood vessels and lower blood sugar and blood pressure. At the same time, drinking hawthorn tea regularly has obvious auxiliary effect on treating hypertension. The drinking method is to make tea with fresh hawthorn fruit 1-2 tablets several times a day.

Special note: Chinese medicine believes that hawthorn is not suitable for tonic, and people with weak spleen and stomach should not eat more. Healthy people should also eat hawthorn in moderation, especially children, who are in the period of changing their teeth. Eating hawthorn or hawthorn slices and hawthorn cakes for a long time is not good for tooth growth. In addition, hawthorn slices and peony bark contain a lot of sugar. If children eat too much, their blood sugar will remain at a high level, and they will not feel hungry, which will affect their eating. Long-term consumption in large quantities can lead to malnutrition and anemia. Diabetic patients should not eat it, but they can eat hawthorn fresh fruit properly. Pay attention to rinse your mouth and brush your teeth in time after meals to avoid hurting your teeth.

Note: Pregnant women are afraid to eat hawthorn! Pregnant women's early pregnancy reaction, like to choose sour fruit, but don't choose hawthorn, because hawthorn has the effect of breaking blood and removing blood stasis, which can stimulate uterine contraction and may lead to miscarriage! Postpartum administration can promote uterine recovery.

Colored chrysanthemum

Colored chrysanthemum

English name: Bracteantha bracteata

Hua Yan cha Yu; The golden sun

Introduction: It is cool and bitter, and colorful chrysanthemum, also known as foreign chrysanthemum, is produced in mountainous areas of Tibet. It has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight, and has a unique beauty miracle. Long-term drinking has a good effect on female facial beauty.

Efficacy: pure natural and wild, anti-fatigue. Skin care and beauty, clear eyes and clear heart; Has the effects of clearing away heat and toxic materials and improving eyesight. (can be taken orally and used externally). Regulating qi, relieving depression, removing blood stasis, treating liver and stomach qi pain, chronic wind arthralgia, hemoptysis and hematemesis, menoxenia, leucorrhea with red and white discharge, dysentery, breast pain, toxic swelling, beauty beauty, cooling and moistening lung, regulating menstruation and promoting blood circulation. In particular, it has the effect of calming the nerves and helping digestion, and is most suitable for drinking after meals and before going to bed. It is the best drink for insomnia patients. Colorful chrysanthemums grow in the clouds of mountains and rivers, absorbing the beauty of mountains and rivers, taking the essence of the sun and the moon, pollution-free, and integrating viewing and drinking. Whether drinking alone or with tea, the fragrance is overflowing, and the flowers are soaked in water in a cup to become flowers in bud, or hung or floated to make the drinker relaxed and happy. Anti-fatigue, lipid and weight reduction, beauty and anti-aging.

Note: pregnant women should not drink. Please keep it indoors in a cool and dry place to prevent children from taking it by themselves.

Suitable collocation: chrysanthemum is cool and bitter, so it is best to add a few pieces of rock sugar or honey when drinking.