Sesame paste is a common dip in Chinese food, with strong aroma and rich taste. Its raw materials are mainly sesame paste and various seasonings. Sesame paste, as the main ingredient of dipping juice, is widely welcomed by families and restaurants because of its rich nutrition and unique taste, and is used to match various ingredients.

The process of making sesame paste is very simple, as long as sesame seeds are broken and added with appropriate seasoning. It can be used to dip in all kinds of delicious food, such as vegetables, barbecue, grilled fish and so on. And it is very suitable for dipping in hot pot. When eating hot pot, put sesame sauce into a bowl, add appropriate amount of soy sauce, garlic paste and Chili oil, and enjoy the delicious hot pot after stirring evenly.

Sesame paste can be used as a seasoning for pasta, such as mixed noodles, mixed noodles and so on. It is very delicious. When making pasta seasoning, put sesame sauce into a bowl, add proper amount of soy sauce, vinegar, peanut butter, garlic paste and Chili oil, stir well and pour on the cooked noodles. The noodles made in this way are not only delicious, but also very healthy and have high nutritional value.