Ingredients: onion, ginger, garlic, dried pepper, soy sauce, sugar, beer, chicken legs.
Exercise:
1. First prepare the onion, ginger, garlic and dried Chili, and cut the chicken into small pieces for later use.
2. Pour the right amount of oil into the pot and heat it. The amount of oil is twice as much as when cooking.
3. When the oil is hot, add pepper, onion, ginger and garlic, then stir fry a little, and add chicken pieces to stir fry.
4. Pour the soy sauce, proper amount of sugar and Chili sauce into the pot and stir fry with the chicken.
5. After the water is dry, add some salt to taste.
6. finally, add some beer, and when it is dry, you can start the pot.
Braised chicken leg
Ingredients: chicken, soy sauce, sugar, onion, ginger, pepper, aniseed.
Exercise:
1, put the chicken leg in the water first.
2. Prepare another pot, light it, pour in oil, stir-fry the chicken, then put the soy sauce and sugar in the pot and continue to stir-fry until the color of the chicken changes.
3, then add enough water, pour in some onion ginger, aniseed, pepper, cover the pot and cook, turn it over from time to time, wait until the water is dry.
Onion-flavored chicken leg
Ingredients: two chicken legs and one shallot. Seasoning: two red peppers, one ginger, one onion, oil, salt, soy sauce, chicken essence, lobster sauce, shredded ginger, Chili powder, cumin powder, cooking wine and soup stock.
Exercise:
1. Wash the chicken legs first, put on a flower knife, and then add some soy sauce and cooking wine to marinate for half an hour.
2. Pour more oil into the pot, cook it over high fire until it is half cooked, and then put the marinated chicken legs in and stew for three minutes.
3. Take out the drumsticks, stir-fry the minced garlic over high fire, add the onion and shredded ginger and stir well, then add the onion.
4. When the onion slices are fried thoroughly, add an appropriate amount of broth. After the soup is boiled, add the chicken legs and some small red peppers, and then simmer for 15 minutes.
5. After stewing 15 minutes, add appropriate amount of chicken essence, salt and cumin powder to taste, stir-fry evenly and serve.