List of articles: 1. What does the purple chrysanthemum stand for? 2. What food can purple chrysanthemum be eaten with? 3, the efficacy and role of chrysanthemum leaves have a role. 4. What is the function of purple chrysanthemum? 5. What's the use of purple chrysanthemums? 6. Can the leaves of Echinacea purpurea be eaten? What does the purple chrysanthemum stand for? The flower language of purple chrysanthemum is that love is innocent;
1, chrysanthemum morifolium (scientific name: Notoserispsilolepis? Shih) is a plant of Echinacea in Compositae. Its stem is erect and solitary, the base diameter is 3 mm, and the lower leaves of the inflorescence are oblong, 4-6.5 cm long and 2 mm wide. It grows in valleys near water and dense forests at an altitude of 850-2250 meters, and is distributed in Jiangxi, Hubei, Hunan, Guangdong, Guangxi and other places.
2. Morphological characteristics
Herbs perennial, 30- 130 cm tall.
The stem is erect, solitary, 3 mm in diameter at the base, with panicle-like branches at the upper part, and all stems and branches are hairless.
Basal leaves and middle and lower stems and leaves are arrow-shaped or egg-shaped or heart-shaped, with a length of 7-14cm and a width of 4.5-7cm, with sharp or tapering tips, serrated edges and small tips.
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Effect of soaking purple chrysanthemum in water for drinking
1, purple chrysanthemum can protect eyesight by soaking in water.
Chrysanthemum morifolium is a kind of chrysanthemum, which can clear liver and improve eyesight. After soaking in water, people can relieve eye fatigue, prevent vision loss, clear away heat and toxic materials, and reduce the occurrence of various eye diseases, which is especially suitable for people who work in front of computers all day.
2, purple chrysanthemum soaking in water can detoxify and clear heat.
There are many effects of soaking purple chrysanthemum in water, which can relieve people's sore throat, prevent tinnitus, and also have a good preventive effect on people's bad symptoms such as colds, headaches and hypertension. If a small amount of Chinese wolfberry, rock sugar, honey and other ingredients can be added when soaking purple chrysanthemum with water, its health care effect will be better.
Baidu encyclopedia-purple chrysanthemum
What food can purple chrysanthemum eat with? What should chrysanthemum be eaten with?
Chrysanthemum+raspberry: Vitamin A contained in raspberry can improve eyesight, nourish liver and kidney, strengthen yang and produce sperm.
It is especially suitable for daily life.
Chrysanthemum+Lycium barbarum: nourishing yin and tonifying kidney, clearing liver and improving eyesight, improving human immunity, lowering blood pressure, blood sugar and blood lipid, and effectively preventing diseases such as hypertension and arteriosclerosis.
It can promote gastrointestinal peristalsis, improve human digestive ability, and has certain anti-aging effect.
Chrysanthemum+honeysuckle: It can prevent colds, improve human immunity, and have a certain effect of lowering blood fat.
It has anti-inflammatory, antipyretic, antiallergic, hepatoprotective, cholagogic and antifertility effects.
Chrysanthemum+hawthorn: It can help digestion, strengthen stomach, lose weight, effectively reduce blood lipid, promote gastrointestinal peristalsis, improve human digestive function, enhance human appetite, promote blood circulation and remove blood stasis, treat diarrhea, and have certain anti-aging and antioxidant effects.
Chrysanthemum+Tremella: It can calm and relieve fever, improve human immunity and enhance human tolerance.
And he has a certain ability to clear away heat and toxic materials. The dietary fiber contained in tremella can promote gastrointestinal peristalsis and reduce the absorption of fat, thus achieving a certain purpose of losing weight and shaping.
Chrysanthemum+loofah: It can effectively prevent skin aging and protect skin.
It can promote children's brain development, and has the functions of relieving cough, resolving phlegm, clearing away heat and toxic materials, dredging meridians, promoting diuresis and reducing swelling.
But also has a certain beauty beauty function.
Who is not suitable for eating chrysanthemums?
Qi deficiency, stomach cold, anorexia, diarrhea
Qi deficiency and stomach cold, people who eat less diarrhea should use it with caution. Chrysanthemum is a cold food, which is not good for the stomach, is not conducive to patients to control their illness, and may even aggravate their illness. So try to avoid it in daily life.
Nutritional components of chrysanthemum morifolium
The main components of Chrysanthemum morifolium are volatile oil (0.20-/0-0.85%), adenine, choline, stachydrine, stevioside and flavonoids.
The volatile oil mainly contains borneol, camphor, pyrethrins and bornyl acetate, and the flavonoids include luteolin, apigenin and Robinia pseudoacacia.
In addition, chrysanthemum is also rich in vitamins, amino acids, trace elements and other nutrients.
The content of vitamin E in chrysanthemum is higher than that in other chrysanthemums.
The efficacy of chrysanthemum
1. Reduce blood pressure
Chrysanthemum can reduce blood pressure and cholesterol content in blood, especially suitable for middle-aged and elderly people to eat in daily life, and can effectively prevent diseases such as arteriosclerosis and epidemic conjunctivitis.
Improve eyesight
Eating chrysanthemum in daily life can effectively relieve eye fatigue, and if you insist on eating it every day, you can restore your vision.
Refreshing thinking
Chrysanthemum can enhance human immunity and has certain anti-aging and anti-oxidation effects.
Regular consumption can enhance physical strength and refresh the mind.
Efficacy and function of chrysanthemum morifolium 1. Chrysanthemum is the dried flower head of Chrysanthemum morifolium in Compositae, and it is a commonly used Chinese medicine in China. Has the effects of dispelling pathogenic wind, clearing away heat, improving eyesight and detoxicating.
Its main function is to treat headache, dizziness, red eyes, chest tightness and furuncle.
2. Modern pharmacological research shows that chrysanthemum has many pharmacological activities, such as treating coronary heart disease, lowering blood pressure, preventing hyperlipidemia, antibacterial, antiviral, anti-inflammatory and anti-aging.
At present, there are eight main sources of medicinal chrysanthemum in China's market, namely, Chrysanthemum morifolium, Chrysanthemum morifolium, Chrysanthemum morifolium, Chrysanthemum morifolium, Chrysanthemum morifolium and Huang Ju. China Pharmacopoeia I (2000 edition) contains four varieties of Chrysanthemum morifolium, Chrysanthemum morifolium, Chrysanthemum morifolium and Chrysanthemum morifolium according to different producing areas and processing methods.
What does purple chrysanthemum have to dispel wind and clear heat, calm the liver and improve eyesight?
Used for wind-heat cold, headache, dizziness, red eyes, swelling and pain, blurred vision.
Has sedative and antipyretic effects.
It has inhibitory effects on Staphylococcus aureus, Streptococcus B, Shigella, Typhoid Bacillus, Paratyphoid Bacillus, Escherichia coli, Pseudomonas aeruginosa, human tuberculosis and influenza virus.
It can obviously dilate coronary artery and increase blood flow.
Can enhance the resistance of capillaries.
Chrysanthemum glycoside has antihypertensive effect.
Used for colds, wind-heat, fever and dizziness; There is heat in the liver meridian; Red eyes and tears, or liver and kidney yin deficiency, blurred vision; Hyperactivity of liver yang, dizziness and headache; Pain and swelling.
Modern used for coronary heart disease and hypertension.
What's the use of purple chrysanthemum? It can obviously dilate coronary artery, increase blood flow and enhance capillary resistance, and chrysanthemum glycoside has antihypertensive effect.
2, used for colds, wind-heat, fever and dizziness; There is heat in the liver meridian; Red eyes and tears, or liver and kidney yin deficiency, blurred vision.
3, used for wind-heat cold, headache, dizziness, red eyes, swelling and pain, blurred vision, with sedative and antipyretic effects.
4, purple chrysanthemum leaves can clear away heat and detoxify, but also reduce swelling and relieve pain, which has a good therapeutic effect on human furuncle.
5, used for colds, wind and heat, fever and dizziness; There is heat in the liver meridian; Red eyes and tears, or liver and kidney yin deficiency, blurred vision; Hyperactivity of liver yang, dizziness and headache; Pain and swelling.
Modern also used for coronary heart disease, hypertension.
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Morphological characteristics:
The dividing line between the spindle and the leaf is red, and its leaf is spear-shaped, with light pink flowers.
Its habit is the same as that of green chrysanthemum grass. The color of its leaves is determined by the intensity of light, so it can only be maintained in very bright light.
Herbs perennial, 30- 130 cm tall.
The stem is erect, solitary, 3 mm in diameter at the base, with panicle-like branches at the upper part, and all stems and branches are hairless.
Basal leaves and middle and lower stems and leaves are arrow-shaped or egg-shaped or heart-shaped, with a length of 7-14cm and a width of 4.5-7cm, with sharp or tapering tips.
The edge is serrated, the tip of teeth, the petiole is 2 1cm long, the upper stem and leaf are the same shape as the basal leaves and the middle and lower stems and leaves, or they are in the shape of an arrow triangle or a heart, small and short, the petiole is 2cm long, the lower leaves of the inflorescence are oval, 4-6.5cm long and 2mm wide, the top is tapered, the base is wedge-shaped and the number of handles is small; All leaves are rough on both sides.
Phoenix Net-Huizhou purple chrysanthemums are blooming all over the mountain, although Qiu Lai is full of spring.
Baidu encyclopedia-chrysanthemum morifolium
Is the leaf of Echinacea purpurea edible? Generally, purple chrysanthemum tea can be drunk.
It is especially suitable for office workers who often sit in front of the computer for a long time, and can clear liver and improve eyesight. Chrysanthemum tea has the function of dispelling wind and clearing heat, and is an auxiliary treatment for wind-heat cold.
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