Ingredients: 500ml of water, 200g of Flammulina velutipes and 300g of fat beef.

Accessories: cooking oil 1 1ml, ginger 3g, minced garlic 5g, hot sauce 8ml, salt 3g, cooking wine 5g.

step

1. Wash and slice the fat beef, wash the Flammulina velutipes, cut off the old roots at the tail, put water in the pot, pour in a little oil, pour in the Flammulina velutipes, and cook for 1 min, then take it out for later use.

2. Pour the right amount of oil into the pot, then add the prepared ginger slices and minced garlic in turn, stir-fry to give a fragrance, which will increase the taste and make the dish more fragrant.

3. Then pour in the yellow light hot sauce and stir fry for 2 minutes. If you don't like spicy friends, add a little yellow light spicy sauce and simply adjust the taste.

4. Add a proper amount of water, pour the prepared fat beef into the pot and cook for 2 minutes.

5, add a little salt to taste, cook until the fat cow changes color, pour the Flammulina velutipes that have been blanched before into the pot, and then add the right amount of cooking wine. Cooking can well remove the fishy smell of fat cows. This step must not be omitted.

6. Finally, the juice is collected from the fire, and the pot can be cooked. Find a nice plate, not worse than the hotel. Then you can enjoy this beautiful fat cow Flammulina velutipes.