Tools/raw materials: millet pepper, red pepper, garlic, ginger, shallots, oyster sauce, soy sauce, vinegar, sugar, chicken essence, salt, bowls and chopsticks.

1. Chop all the millet pepper, red pepper, garlic, ginger and onion and pour them into a bowl.

2. Add oyster sauce, soy sauce, vinegar, sugar, chicken essence, salt and seasoning.

3, get it!

Introduction of white meat with garlic paste:

White meat with garlic paste is a traditional dish in China, belonging to Sichuan cuisine. The main raw materials are garlic paste and meat. It is delicious and nutritious. Eat with chopsticks when you eat. Accompanied by the hot air, a mixed smell of soy sauce, Chili oil and garlic came straight to the nose, which greatly increased people's appetite. Garlic is rich, fat but not greasy.

This dish is one of the famous dishes in Chengdu's "Bamboo Snacks", which was once deeply loved and praised by people. This dish requires careful selection of ingredients, suitable cooking, good knife work, fragrant seasoning and cold and hot chips. Mix with chopsticks when eating. Accompanied by the hot air, a mixed smell of soy sauce, Chili oil and garlic came straight to the nose, which greatly stimulated people's appetite.

Now the white meat with garlic paste requires both fat and thin in quality and flavor, and the sliced meat is even and thin, with strong garlic flavor, spicy and slightly sweet in salt. Traditionally, meat slices are cut by hand to show skillful knife skills. Of course, in order to reduce the labor intensity of chefs, some big hotels and restaurants also use sliced meat to process sliced meat.

The above contents refer to Baidu Encyclopedia-Garlic and White Meat.