Does Dendrobium have the effect of eliminating dampness?
There is no such effect. Dendrobium is a common Chinese herbal medicine, which has nourishing effect, but does not remove moisture. The main functions of Dendrobium are clearing away deficiency and heat, strengthening spleen and stomach and strengthening bones and muscles. Taking Dendrobium has the effects of regulating physique, increasing metabolism and improving immunity, which is beneficial to health.
Can Dendrobium lose weight?
Dendrobium has no obvious weight loss effect. Obesity is mostly caused by poor diet and lack of exercise. Dendrobium candidum is a kind of Chinese herbal medicine, which tastes sweet and cold. It has the effects of benefiting stomach, promoting fluid production, nourishing yin and clearing heat, but has no effect on promoting fat metabolism, so eating Dendrobium candidum has no obvious weight loss effect.
Can Dendrobium still eat radish?
It is not recommended to eat radish immediately. Dendrobium as a traditional Chinese medicine needs to absorb its medicinal properties through the stomach, while radish has the function of promoting qi circulation and strengthening gastrointestinal peristalsis. Eating radish immediately after eating Dendrobium officinale may reduce the stay time of Dendrobium officinale in the stomach, and the efficacy of Dendrobium officinale cannot be fully absorbed, which may not achieve the expected therapeutic effect. Therefore, it is recommended not to eat radish immediately after eating Dendrobium candidum. It is generally recommended to eat Dendrobium candidum for 4 hours before eating radish, because Dendrobium candidum has been absorbed in the stomach for 4 hours, and eating radish at this time will not affect the efficacy of Dendrobium candidum.
Can Dendrobium be used for cooking?
It's possible. Cooking with Dendrobium officinale and polished rice not only complements nutrition and lowers blood sugar and blood pressure, but also is fragrant and delicious. Because Dendrobium candidum takes a long time to cook at high temperature to dissolve better, cooking with Dendrobium candidum is the most effective and nutritious method. When cooking, fresh Dendrobium strips should be beaten into juice first, and then a certain amount of water should be added. After the washed rice is poured with Dendrobium officinale juice, it should be stirred to prevent the rice from being cooked unevenly. It is worth noting that the concentration of Dendrobium juice should not be too high. The concentration is too high, and the cooked rice tastes like Dendrobium and the rice is hard. Usually 1 times Dendrobium juice mixed with 20 times water is the most ideal.