Purple bamboo shoot tea belongs to green tea, originally called tribute tea. Because the tender buds are shaped like bamboo shoots and the leaves are tender and purple, it is called purple bamboo shoot tea. Produced in Changxing County, Zhejiang Province. The ancient bamboo mountain where it grows has gentle slope, rich vegetation and high soil organic matter content. The cultivated purple bamboo shoot tea has excellent endoplasm and unique aroma.
Efficacy and function of purple bamboo shoot tea
Tea has always been very effective in relieving fatigue and improving work, and it is also good for urination and treating edema. Green tea and red bean syrup can be used to detoxify and treat subacute icteric hepatitis.
Purple bamboo shoot tea can promote the blood circulation system, which is a good prescription for treating chronic bronchitis and myocardial infarction. Many chemicals in tea can regulate the decomposition of fat and reduce weight. In fact, purple bamboo shoot tea can also prevent insects and teeth. Containing fluorine, it becomes a fluorophosphate, which is difficult to dissolve acid with protein of incisors, just like adding a protective layer to incisors.
How to drink purple bamboo shoot tea?
The production of purple bamboo shoot tea is made through the technological process of spreading green, deactivating green tea, arranging strips, spreading cold, primary baking and secondary baking.
The quality of tea is different, and the water temperature is also different. Low-grade tea needs 100 degrees of water to drink the sweetness of tea. Generally, 80 degrees of water is enough, and about 3 grams of tea can be used. First, heat the cup, let it go and fill it with water. Slowly, you will see the tea leaves unfold. You don't need to cover the cup. The second tea soup is fragrant and the soup is green and bright. After the tea leaves are soaked, they look like orchids and taste sweet and lasting.