1. The materials are ready; Beat the eggs well, add salt and mix well.

2. Add 150g cold boiled water, mix well, pour into another bowl, and filter out the egg tendons and floating foam.

3. Pour the prepared egg liquid into the container, cover it with plastic wrap, and poke several holes with a toothpick.

4. Boil the water in the pot, steam for about 15 minutes on medium fire, and simmer for 3 to 4 minutes on weak fire; Tear off the plastic wrap after steaming, add soy sauce and sesame oil, and sprinkle with chopped green onion.