Twentieth place

Baomiguo is one of the most distinctive Han snacks in southern Jiangxi, belonging to Hakka cuisine. In Shangyou, Nankang, Dayu, Xinfeng, Longnan, Ganxian, Du Yu and other Hakka gathering places, it has a long-standing reputation. It is said that it has a history of more than 700 years since the Yuan Dynasty. Mi Bao fruits are seasoned with seasonal vegetables, such as vegetables in spring, melons and fruits in summer and autumn, radishes, leeks and mashed garlic in winter, which are refreshing and delicious. In particular, rice fruit wrapped in Shanghai is famous for its "thin skin, smooth skin and refreshing material" and has become a must-eat snack for many foreign tourists.

Xinjiang Kao nang

Nineteenth place

"Sesame cakes learn from Kyoto, and crispy noodles are used as new stoves. I put it on the hungry Ambassador Yang, and I tasted it with the help of my assistant. " The sesame seed cake in Bai Juyi's poems is one of the essential ingredients in the daily life of Uighurs in Xinjiang: Naan. Add a little salt water and yeast to the flour, mix well, knead thoroughly and bake slightly. Adding sheep oil is naan oil; Baked with diced mutton, cumin powder, pepper and minced onion. As an ingredient, it is called meat; Sesame and grape juice are mixed and baked, which is called sesame naan. Sesame naan has many kinds, delicious taste and national characteristics.

Tianjin Pancake Guo Zi

Eighteenth place

Tianjin, formerly known as Tianjinwei, is an important gateway to Beijing and an important seaport in the north of China. Tianjin people pay attention to tradition and are optimistic. Have a set of pancake fruit, lick your fingertips after eating along the street, blend in with the bustling crowd, taste the twist of 18th Street, go to the garden to listen to the opera, and you can have fun without money.

Northeast dough drop

Seventeenth place

Also known as northeast pimple. This is an authentic Northeast cuisine. You can eat it at noon and night this morning. Is to break the noodles into pieces and throw them into the pot to make soup. Chinese cabbage, spinach, laver, coriander and persimmon (tomato) can be added. According to personal preference, some people like big acne, while others like small acne.

Beijing fried liver children

Sixteenth place

Fried liver. Note that an "er" must be added here. Beijingers are round and cheerful, and their voices are obvious. Fried liver is not fried, but cooked in a thick bowl with large intestine, pig liver and starch. Traditionally, fried liver is not eaten with spoons and chopsticks, but served in a whole bowl. So once upon a time, if someone ate fried liver with a spoon and chopsticks, old Beijingers knew at a glance that this person must be a foreigner.

Shandong pancake

Fifteenth place

Scallion pancake roll is a famous typical Shandong local food. The pancakes here actually refer to pancakes, not real pancakes. The difference between pies and pancakes lies not only in the way they are made, but also in the materials used. The former is made of flour and the latter is made of coarse grains. In the era when scallion pancake rolls became famous, white flour was still a rarity, and coarse grains were fried as a staple food.

Henan hot soup

Fourteenth place

Also known as Hu spicy soup, it is a common soup food in breakfast in northern China. A common breakfast stall on the street is characterized by slight spicy, rich nutrition and catchy taste, which is very suitable for other breakfast meals. Hu spicy soup originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province, and is a soup snack. A soup made of more than 30 kinds of natural Chinese herbal medicines in proportion, adding pepper and pepper, and taking bone soup as the base material, is fragrant and spicy. At present, it has developed into one of the snacks that Henan people love to eat and know.

Sichuan hot and sour rice noodles

Thirteenth place

Hot and sour powder was circulated among Sichuanese a long time ago. It is made of local handmade sweet potato powder, and is named for its outstanding sour and spicy taste. Later, after continuous evolution and modulation, it officially took to the streets and became a characteristic snack on the streets. After careful improvement of secret system, the main raw material is still Sichuan handmade sweet potato powder, supplemented by more than 20 kinds of superior seasonings such as pepper and vinegar. Without adding any essence and pigment, the taste of hot and sour powder is vividly interpreted.

Wuhan dry noodles

Twelfth place

Regan Noodles is a distinctive breakfast snack in Wuhan. Regan Noodles, originally a delicacy in Wuhan, is very popular in many places in Hubei (such as Suizhou and Xiangyang). Breakfast in Huangshi, Regan Noodles is also known as cold noodles. With more and more people from Hubei in other provinces and cities, Wuhan Regan Noodles can also be seen in many places, which is one of the pasta that many people like.

Su Kai soup packets

Eleventh place

The soup packets are beautiful in form and exquisite and unique in content. Meat and fresh soup coexist in the same room, and when eaten, it will blend the noodles, meat and soup in the north, which is a kind of integrated charm. When eating glutinous rice balls, the existence of soup ranks first, followed by meat stuffing, followed by dough.

Shanghai sweet glutinous dumplings

Tenth place

In the eyes of old Shanghainese, the so-called salad and pizza are not good breakfasts. In their minds, breakfast has been a kind of zongzi for decades. It's strange to eat this kind of breakfast for the first time. First of all, I rolled a ball of glutinous rice into a thin piece of bread, put some mustard tuber on it, and put a fried dough stick on it to roll it into a jiaozi. This is the traditional breakfast of old Shanghainese. You can see these traditional breakfasts in some stalls in Ningbo and Shanghai.

ningbo glutinous rice balls

Ninth place

Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China with a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, a novel food was popular all over the country, which was made of various fruit baits and kneaded into balls with glutinous rice flour outside. After cooking, it tastes sweet and delicious, which is very interesting. Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas.

Xiamen shadie noodles

Eighth place

Xiamen is a city that opened to the outside world earlier. There are many foreign goods in people's lives, and sand tea is one of them. Shacha originated in Indonesia, but also from Malaysia. The practice of satay noodles is very simple. Boil the noodles in a boiling pot under a colander, take them out and put them in a bowl. Add auxiliary materials such as pork liver, pork loin, duck tendon, large intestine, fresh squid, dried bean curd, etc. according to your own taste. Finally, pour the boiled soup in a large pot, and a bowl of noodles can be served within one minute.

Sichuan wonton soup

Seventh place

Red oil wonton is a famous snack in Sichuan. This snack is fresh and delicious, and the soup is slightly spicy and fragrant. Wonton is called by Sichuanese. Wonton is found all over the country, and red oil wonton is one of the most famous varieties. I saw the little girl who wrapped wonton sitting between the dough and the meat stuffing, her fingers dancing, and wonton jumped into the dustpan like a butterfly. Not only delicious, but also beautiful.

Hefei duck oil sesame seed cake

sixth

Luzhou Roast Duck Restaurant is a famous restaurant in Hefei, and the famous duck oil biscuits in Hefei are the signature snacks there. Most people in Hefei start their day with duck oil biscuits. If you don't taste the duck oil sesame cake, just look at its "color", it will make people greedy: there are little sesame seeds lying on the golden yellow and oval sesame cake. Very good. Take another bite, and there will be layers of pastry like "Melaleuca Cake", which is crispy and delicious and full of flavor.

Rice rolls, Guangdong

Fifth place

Rice rolls, also called Bra Steamed rice rolls, is a kind of rice product, also called Bra Sausage, Pulled Powder, Rolled Powder, and Pig rice rolls (because it looks like a pig sausage). Due to the large sales volume in the morning market, most shops are in short supply, and people often queue up for meals, so they are dubbed "grabbing powder". It is known as "white as snow, thin as paper, shiny, smooth and delicious" when it is produced. Rice rolls is a very common neighborhood food in Guangdong. It is cheap and delicious, and is well known to all people in Xian Yi, old and young, women and children. From humble restaurants and tea markets to five-star hotels.

Guilin rice noodle

fourth

Drain the scalded rice noodles and add pot roast (fried pork belly), braised beef slices, sausage, barbecued pork, etc. Add brine, peanut oil and crisp soybeans, then add pepper, garlic, chopped green onion and various sauerkraut according to personal preference, and stir to taste. This kind of rice noodles tastes loud and delicious. Guilin rice noodles have penetrated into every aspect of Guangxi people's lives. You can always see rice noodle shops crowded with people in the morning.

Hanzhong re rice noodles

third place

There are no gorgeous frontispiece and eye-catching signs in Hanzhong noodle restaurant, and many famous noodle restaurants don't even have signs. There is only a small shop and a bunch of symbolic steamboats. The higher the steamer on the stove, the better the business of this shop. This small shop without a name, the steamer is almost one person high, and the business is excellent!

Lanzhou beef noodles

second

It's finally the turn of the famous Lanzhou beef noodles. Lamian Noodles, the clear soup beef noodles in Lanzhou, is a famous flavor snack in Lanzhou. Legend has it that it originated in the Tang Dynasty. It has won unanimous praise from customers at home and abroad for its unique flavor of "clear soup, fragrant meat and fine noodles" and pleasing color of "one clear, two white, three red and four green", and has been rated as one of the three Chinese fast foods by China Cuisine Association. In the winter morning, I came to a steaming bowl of Lanzhou beef noodles and even drank the soup. The warmth in my stomach suddenly drove away the cold.

Chongqing noodles

first

Chongqing Xiaomian is a traditional snack with local characteristics, which originated in the mountain city of Chongqing and belongs to Chongqing cuisine. Noodles belong to the noodle soup type, which is spicy. Small noodles in a narrow sense refer to spicy noodles. The main ingredient is fresh wheat flour, which Chongqing people call "water surface" and "water leaf". The soup is rich in variety, exquisite in material selection and unique in production, forming a compound spicy soup. The ingredients are seasonal green vegetables. Seasoning is the soul of small noodles. A bowl of noodles is all seasoned with spices Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and the soup is fragrant. Xiaomian is the only traditional pasta that is generally accepted by Chongqing citizens as southerners. Because of its unique taste, it has been famous all over the country in recent years.