Gold cinnamon, very spring tea. You can feel the fragrance of manna from beginning to end. It's warm and the whole person is relaxed. This feeling is very similar to walking on the streets of Fuzhou. The camphor tree has blossomed bit by bit, and with the wind, the aroma of nectar enters one by one.
Gold cinnamon belongs to oolong tea, rock tea and semi-fermented tea. Also called Yugui, it is mainly produced in Wuyi area. Cinnamon not only has the taste of rock tea, but also has a sharp and lasting aroma, which is very popular among people.
The efficacy and function of cinnamon.
1, osmanthus tea has the effect of lowering blood pressure. For patients with hypertension, it is a good health tea, because cinnamon tea can promote the body function and reduce the activity of adrenal gland, thus lowering blood pressure.
2, osmanthus tea, has the effect of losing weight, can effectively lose weight and fat, because osmanthus tea contains tea polyphenols, which can promote the digestion of the stomach and clean up the waste of the stomach, thus achieving the effect of losing weight. Oolong tea may be more obvious.
How to drink Jingui tea?
1. In the process of making osmanthus tea, traditional production methods are adopted, such as withering, enzyme fixation, enzyme fixation, rolling and baking. If you want to drink delicious osmanthus tea, you should pay attention to the water injection link and inject water in the right way.
2. To brew osmanthus tea, you need boiling water at 100℃. Boiling water can make osmanthus tea better. When it is soaked in 10- 15 seconds, cinnamon tea tastes best. If you are exposed to water for a long time, it is easy to cause the bitterness of the soup.