There are many kinds of vegetarian stews, such as stewed cabbage and potatoes, stewed vermicelli, stewed tofu, stewed tomatoes, stewed pumpkins, stewed radishes, stewed rape, stewed daylily and so on. They are all cleaned and cooked according to the requirements of dishes, but home-cooked stews are cooked according to preferences.

food

300g cabbage

300g vermicelli

300 grams of tofu

Methods/steps

Methods/Steps Chinese cabbage includes Chinese cabbage and Chinese cabbage. Chinese cabbage is a green leafy vegetable that is often eaten in summer, and Chinese cabbage is a vegetable that is often eaten in northern winter.

Stew cabbage with Chinese cabbage strips. Cut the Chinese cabbage strips into sections with a knife, fry them in a wok for 6 minutes, and then stew them in water.

Vermicelli is a kind of dried vegetable, and it is also the favorite of northerners. Stir-fried with scallion, then stew in square water and seasoning.

Vermicelli can also be stewed with vegetables. You can't eat vermicelli and soup until you have enough water.

Tofu is a home-cooked dish, made of soybeans. You can stew tofu with vermicelli when making tofu.

Vegetarian stew is made according to the dishes, and some soups are more than others, so you should stew vegetarian dishes according to the requirements, so as to stew the dishes well.