1, Baixue tea, an ancient tea name. Produced in Huqiu, Suzhou. "Notes on Fast Tang Xue": "The tea in this mountain is slightly black and not very green. The soup is white as jade, but it is cold and yellow. The Song people call it white snow tea, and the slightly green is Tianchi. "
2. White snow tea, also known as local tea and Taibai tea, is shaped like white chrysanthemum petals and as white as snow, hence its name. Compendium of Materia Medica records: "Snow tea is not a kind of tea, but a kind of natural bud, which is used by natives to replace the roasting of tea? When cooked, the abdomen is warm and tastes bitter. " Produced in the snow-capped mountains above 4000 meters above sea level, it is fragrant and sweet, slightly bitter, and contains many ingredients beneficial to human body. White snow tea can be brewed with boiling water or mixed with other tea leaves.
3. White snow tea mainly grows on the snow-capped mountains at an altitude of 4000 meters, and the quantity is quite rare. When it snows, it begins to sprout. When snow covers it, young leaves will grow, which is white snow tea. It is the leaf of red snow tea and a good product for home travel.
Bian Xiao also compiled the following contents for you, which may also be helpful to you: 1, white snow tea, ancient tea name. Produced in Huqiu, Suzhou. "Notes on Aauto Quicker and Tang Xue": "This camellia is slightly black and not very green. The color of the soup is as white as jade, but it is cold and yellow. Song people call it white snow tea, and the greener one is Tianchi. " 2. White snow tea, also known as local tea and Taili Street white tea, is shaped like white chrysanthemum petals and is as white as snow, hence the name. Compendium of Materia Medica records: "Snow tea is not a kind of tea, but a kind of natural bud, which is used by natives to replace the roasting of tea? Cooking comes from the warmth of the stomach and tastes bitter and fragrant. " Produced in the snow-capped mountains above 4000 meters above sea level, it is fragrant and sweet, slightly bitter, and contains many ingredients beneficial to human body. White snow tea can be brewed with boiling water or mixed with other tea leaves. 3. White snow tea mainly grows on the snow-capped mountains at an altitude of 4000 meters, and the quantity is quite rare. When it snows, it begins to sprout. When snow covers it, it will grow tender leaves, that is, white snow tea, which is the leaves of red snow tea and a good product for home travel. Baixue tea is a traditional China tea. This is a kind of white tea made of white silver needles. Baihao Yinzhen refers to the unexpanded bud tip in tea, which is usually slender and covered with white fluff. The process of making white snow tea is simple. Generally, it is naturally dried after picking, and no other treatment is done. This kind of tea is characterized by clear soup color, light taste and certain floral and fruity fragrance. Snow-white tea is soft in texture, light yellow in soup color and lasting in fragrance, which is loved by many tea lovers. Efficacy and function of white snow tea The efficacy and function of white snow tea
The efficacy and function of Baixue tea is the best in tea. The shape of white snow tea is very similar to the petals of white chrysanthemum, the color is as clear as snow, and the taste, nutritional value and medicinal value are excellent. Let's share the efficacy and function of white snow tea.
Efficacy and function of Baixue tea 1 1, clearing away heat and relieving summer heat.
White snow tea is produced in alpine areas with an altitude of more than 4000 meters. It is cold, can clear away heat and toxic materials, and can also relieve summer heat. It is most suitable for people to drink in summer and can effectively prevent the occurrence of heatstroke symptoms. In addition, white snow tea can also be used as medicine, which has obvious therapeutic effect on heatstroke that often occurs in summer. Moreover, when people appear in summer due to high temperature, they can also make the leaves fade with white snow tea.
2. Quench thirst
White snow tea is golden in color and attractive in aroma after brewing. Moreover, it contains natural aromatic substances, which can promote saliva secretion, replenish a lot of water for the human body, effectively alleviate the occurrence of various adverse symptoms such as dry mouth and dry throat, and the effect of promoting fluid production and quenching thirst is particularly obvious.
3. Nourish yin and moisten lung
White snow tea is cold and can enter the lung meridian. Nourishing yin and moistening lung is one of its main functions. It has certain relieving and adjuvant therapeutic effects on pneumonia, cough, tracheitis and asthma. Eliminating phlegm and clearing the lung can quickly improve the bad symptoms of the human body.
4, detoxification and weight loss
White snow tea contains some phenols and alcohols, which can promote gastrointestinal peristalsis and clean up toxins accumulated in the human body. But also can reduce the lipid content in human body and inhibit the absorption of cholesterol and fat. It can not only detoxify, but also play an obvious role in losing weight, making people's bodies slimmer and slimmer.
The efficacy and function of white snow tea. Clearing heat and relieving summer heat
White snow tea is produced in alpine areas with an altitude of more than 4000 meters. It is cold, can clear away heat and toxic materials, and can also relieve summer heat. It is usually most suitable for people to drink in hot weather and can be used to prevent heatstroke symptoms. In addition, white snow tea can also be used as medicine, which has a significant therapeutic effect on heatstroke that often occurs on hot days. Moreover, when people appear on the leaves because of the high temperature, it can also reduce the leaves by smearing with snow tea soup.
Help promote fluid production and quench thirst.
White snow tea is golden in color and attractive in aroma after brewing. It contains natural aromatic substances, which can improve saliva excretion, replenish a lot of water for human body, and help relieve various adverse symptoms such as dry mouth and dry throat, especially the effect of promoting fluid production and quenching thirst.
Nourishing yin and moistening lung
The cold nature of Baixue tea can enter the lung meridian, and nourishing yin and moistening lung is one of its important functions. It can definitely relieve and help cure pneumonia, cough, tracheitis, asthma and other common diseases, eliminate phlegm and lung heat, and can quickly improve the bad symptoms of the human body.
Detoxify and lose weight
White snow tea contains some phenols and alcohols, which can promote gastrointestinal peristalsis, clean up toxins accumulated in the human body, reduce the lipid content in the human body and inhibit the absorption of cholesterol and fat. Drinking it often at ordinary times can not only detoxify, but also play a significant role in losing weight, making people's bodies slimmer and slimmer.
The efficacy and function of white snow tea 3. Both red snow tea and white snow tea are fine products in tea. They come from different sources and have different functions. Red snow tea has a better effect in preventing the three highs from losing weight and detoxifying, while white snow tea has a better effect in diminishing inflammation and detoxifying, reducing swelling and relieving pain. Because different ingredients have different effects, it is difficult to say which one is better, only that each has its own strengths.
Characteristics of red snow tea
Red snow tea is also called golden silk tea. This kind of tea is distributed in the plateau over 4000 meters above sea level. Most of them appear on the trunk of larch and fir there. This is an algae plant. It can not only be made into tea, but also be a Tibetan medicine. Red snow tea contains a variety of trace elements necessary for human body. Usually, people can reduce blood fat, clear cholesterol, clear heart, and nourish blood, which is the high incidence of obesity and heart disease.
Characteristics of white snow tea
White snow tea, also known as snow inspection, is a kind of bryophyte, which is produced in mountainous areas above 4000 meters above sea level. This kind of tea is fragrant and sweet after brewing, and its nutritional value is particularly high. It can not only reduce blood fat, but also refresh the brain, clear away heat and relieve summer heat, and promote fluid production to quench thirst! In addition, Baixue tea can moisten the lungs, relieve cough and regulate nerves, which has obvious preventive and alleviating effects on the high incidence of pharyngitis and neurasthenia. This kind of white snow tea can not only be brewed alone, but also be mixed with other tea leaves, and it tastes particularly good.
Efficacy and Function White Snow Tea 4 can supplement nutrition.
The nutritional value of Lijiang Snow Tea is particularly high. It contains 27 kinds of essential minerals. Among them, the contents of phosphorus, potassium, calcium, sodium and iron are particularly rich. In addition, it also contains a certain amount of protein, lipids and carbohydrates. In addition, alkaloids, tea polyphenols, organic acids and other substances are also the most important nutrients in Lijiang Snow Tea. Ordinary people can quickly absorb and apply these nutrients when brewing Lijiang Snow Tea.
Can reduce blood fat and lose weight
Lijiang snow tea tastes sweet and slightly bitter after brewing. Contains alkaloids, tea polyphenols, organic acids and other substances. After these nutrients are absorbed by the human body, they can promote the metabolism of fat in the human body, inhibit the absorption of fat and eliminate the backlog of cholesterol in the human body. Ordinary people can not only reduce blood fat, but also lose weight.
Can detoxify and beautify
Lijiang Snow Tea contains natural thearubigins and squaric acid, cornucopia acid and mannitol, which are essential nutrients for human metabolism. They can clear away heat and toxic materials, calm the liver and reduce fire, nourish the skin, dilute pigmentation on the skin and eliminate natural wrinkles. In addition, they can clear the intestines and detoxify, promote intestinal peristalsis, and eliminate the accumulated toxins in the human body.
Efficacy and function: White Snow Tea 5 1 can supplement nutrition.
The nutritional value of Lijiang Snow Tea is particularly high. It contains 27 kinds of minerals necessary for human body, especially phosphorus, potassium, calcium, sodium and iron. In addition, it also contains a certain amount of protein, lipids and carbohydrates. In addition, alkaloids, tea polyphenols and organic acids are also the most important nutrients in Lijiang Snow Tea. People can quickly absorb and utilize these nutrients when brewing Lijiang Snow Tea.
2, can reduce fat and lose weight
Lijiang snow tea tastes sweet and slightly bitter after brewing. Contains alkaloids, tea polyphenols, organic acids and other substances. After being absorbed by human body, these nutrients can promote the metabolism of fat in human body, inhibit the absorption of fat in human body and reduce the accumulation of cholesterol in human body. Usually, people can reduce blood fat and lose weight by brewing Lijiang Snow Tea.
3, can detoxify beauty
Lijiang Snow Tea contains natural thearubigins and squaric acid, as well as cornucopia acid and mannitol, which are essential nutrients for human metabolism. They can clear away heat and toxic materials, calm the liver and reduce fire, nourish the skin, dilute pigmentation on the skin and reduce wrinkles. In addition, they can clear the intestines and detoxify, promote intestinal peristalsis and reduce the accumulation of toxins in the human body.
What is snow tea? What's the use? Medicinal name: Xuecha alias: SINONOVACULA SINONOVACULA, Taibai Tea, Alpine White Tea, Baishi Tea, Taibai Needle Chinese Pinyin: Xuecha Latin Animal and Plant Mineral Name: 1. Thamnoliaavermicuralis (southwest ) ah. Southwest of lichen. ] meridian tropism: lung; Stomach; Heart; Chemical composition of traditional Chinese medicine for liver meridian: lichen contains earthworm, tannic acid, gallic acid, gallic acid, D- arabinitol and manni-tol. Lichens belong to Theaceae. Lijiang snow tea grows in the alpine moss zone in the snow area above 4000 meters above sea level, which is natural and wild and cannot be cultivated artificially. Lijiang snow tea is cool and sweet. Rich in chacha acid, pangolin acid, cornucopia acid, mannitol, amino acids, vitamins and trace elements. It is a safe and non-toxic beverage after drug inspection. It has the medicinal values of promoting fluid production to quench thirst, clearing away heat and toxic materials, calming the liver and reducing fire, nourishing yin and moistening lung, and lowering blood pressure. Can also be brewed with boiling water, or brewed with tea, chrysanthemum, licorice and other substances for drinking. When the throat hurts, the snow tea is chewed slowly, the taste changes from bitter to sweet, the aftertaste is endless, and the smell is quick. Lijiang has a long history of drinking snow tea. As early as the Ming Dynasty, snow tea has become a tribute treasure of Mu Tusi. At present, many companies in Lijiang produce boxed products and drinks, which are the best gifts for relatives and friends. Lijiang Snow Tea occupies a very important position in China Pharmacopoeia. "Compendium of Materia Medica" records: "Snow tea is not a kind of tea, but a kind of natural bud, which is used by natives to stir-fry instead of tea. It is warm in the stomach and tastes bitter and fragrant. " Tea named Dicha and Taibai Tea is shaped like chrysanthemum petals and white as snow, hence the name Lijiang Snow Tea, which grows in the alpine moss belt in the snowy area above 4000 meters above sea level, is natural and wild, and cannot be cultivated artificially. Lijiang snow tea is cool and sweet, rich in snow tea acid, pangolin acid, dogwood acid, D- arabinitol, mannitol, amino acids, vitamins and trace elements ... Snow tea can be divided into white snow tea and red snow tea by color. White snow tea mainly grows in the snow-capped mountains of 4000 meters, and the quantity is quite rare. When it snows, it begins to sprout. When snow covers it, it will grow tender leaves. This is white snow tea, and this is the leaves of red snow tea. White snow tea is resistant to brewing, and can be brewed alone or as a tea preparation. Has the effects of clearing away heat, relieving summer-heat, promoting salivation, quenching thirst, clearing liver-fire and improving eyesight. Red snow tea is also called golden silk tea. It is distributed on the trunk of larch and fir at an altitude of more than 4000 meters. Brewed in boiling water, the color is red and bright, just like the color of red wine. Red snow tea is rich in trace elements necessary for human body, which has the effects of reducing blood fat, cholesterol, clearing away heat from heart, nourishing blood and nourishing heart, and has obvious curative effects on hypertension, coronary heart disease, obesity, mental retardation, physical weakness and so on. What kind of tea does Xuecha belong to? Snow tea is a Chinese herbal medicine. Snow tea can be divided into white snow tea and red snow tea by color. White snow tea mainly grows in the snow-capped mountains of 4000 meters, and the quantity is quite rare. When it snows, it begins to sprout. When snow covers it, it will grow tender leaves. This is white snow tea, and this is the leaves of red snow tea. White snow tea is resistant to brewing, and can be brewed alone or as a tea preparation. Has the effects of clearing away heat, relieving summer-heat, promoting salivation, quenching thirst, clearing liver-fire and improving eyesight. Red snow tea is also called golden silk tea. It is distributed on the trunk of larch and fir at an altitude of more than 4000 meters. Brewed in boiling water, the color is red and bright, just like the color of red wine. Red snow tea is rich in trace elements necessary for human body, which has the effects of reducing blood fat, cholesterol, clearing away heat from heart, nourishing blood and nourishing heart, and has obvious curative effects on hypertension, coronary heart disease, obesity, mental retardation, physical weakness and so on. Is drinking ancient snow mountain tea bad for the stomach for a long time? Drinking ancient snow mountain tea is not bad for the stomach, and not drinking tea is not good for the stomach. Since ancient times, tea has been related to health preservation. How can it be harmful to the body? Even drinking boiled water is harmful to the stomach, let alone drinking tea.
Snow tea has the effects of treating pharyngolaryngitis, quitting smoking and drinking, cooling and reducing fire, and detoxifying. The magical efficacy, Millennium legend, unique taste and sweet aftertaste have created the magical plants in the snow-capped mountains. Lijiang snow tea is just a kind of plant on the snowy mountain, which is picked and dried in pure ecology. It can't be refined by processing like other teas, but it is original and pollution-free.
Extended data:
"Lijiang Snow Tea" is divided into two categories: white snow tea and red snow tea. It is the representative of "lichen tea".
1, Baixue tea, also known as "Dixue tea". Also known as "Snow Mountain Ancient Tea", "Snow Mountain Bai Hao" and "Taibai Tea". White snow tea grows in the snow area above 4000 meters above sea level, which is completely natural and wild and cannot be cultivated artificially. White snow tea is shaped like a hollow grass bud, with a length of 30~70 mm, a thickness of 1~3 mm and a very light weight. It is called "Snow Tea" because it is perfect white, like chrysanthemum petals.
2, red snow tea, also known as "green snow tea." Also known as "deer heart snow tea, gold silk tea" and so on. Red snow tea mainly grows in areas above 4 thousand meters above sea level and parasitizes on the trunk of larch, fir and fir. Red snow tea is pure natural and wild, a kind of Tibetan medicine, and a rare thing.
What kind of tea is Baixuexiang? The specialty of Fujian is jasmine tea, which is produced in Fujian. Tea will be green before tomorrow, fine buds will be selected and flowers will be made in the pit. Fresh leaves are made of seven spices and high-quality jasmine, and the appearance is ivory-colored gold needles. Because of the interaction between its growing environment and tea varieties, tea itself has a strong floral fragrance. After repeated fragrance with jasmine, the finished tea has outstanding fragrance, and the needle-like buds stand upright in the cup after brewing, as if like mushrooms after rain. Brewing method: Jasmine tea combines the taste and floral fragrance of tea. Drinking jasmine tea is like tasting tea. When brewing, you should choose a ceramic tea set or a transparent glass teacup, and the water temperature should be high, preferably close to 100 degrees Celsius. Usually, the ratio of tea leaves is 1: 50, and the brewing time is 3-5 minutes. Efficacy: Jasmine tea has the efficacy of "regulating qi, relieving depression, removing filth and harmonizing middle energizer", and has good anti-inflammatory and detoxicating effects on dysentery, abdominal pain, conjunctivitis and ulcers. Regular drinking of jasmine has the effects of clearing liver-fire, improving eyesight, promoting fluid production, quenching thirst, eliminating phlegm and stopping dysentery, dredging convenient water, expelling wind and relieving exterior syndrome, treating fistula and strengthening teeth, invigorating qi and lowering blood pressure, strengthening heart and preventing dental caries, radiation injury, cancer and anti-aging, thus prolonging life and keeping people's physical and mental health. The fragrance of jasmine tea has a calming effect and can improve people's work efficiency. Storage method: storage in low temperature and dry environment. References:
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Is snow tea and white tea the same thing? No, snow tea can be divided into white tea and black tea according to color. White snow tea, also known as local tea and Taibai tea, is shaped like chrysanthemum petals and white as snow, hence its name. Compendium of Materia Medica records: "Snow tea is not a kind of tea, but a kind of natural bud, which is used by natives to replace the roasting of tea? When cooked, the abdomen is warm and tastes bitter. " Produced in the snow-capped mountains above 4000 meters above sea level, it is fragrant and sweet, slightly bitter, and contains many ingredients beneficial to human body. It can reduce blood fat, lose weight, refresh the mind, clear away heat and relieve summer heat, promote fluid production to quench thirst, moisten lung and relieve cough, and has obvious curative effects on hypertension, neurasthenia and pharyngitis. White snow tea can be brewed with boiling water or mixed with other tea leaves. White snow tea mainly grows in the snow-capped mountains of 4000 meters, and the quantity is quite rare. When it snows, it begins to sprout. When snow covers it, it will grow tender leaves. This is white snow tea, and this is the leaves of red snow tea. White snow tea is resistant to brewing, and can be brewed alone or as a tea preparation. Golden tea leaves, white stripes floating up and down in the water, pleasing to the eye, sweet and lasting after drinking. Has the functions of clearing away heat, dissipating heat and relieving fatigue. Red snow tea is also called golden silk tea. It is distributed on the trunk of larch and fir at an altitude of more than 4000 meters. Natural and wild, the wonders of the world, rare and rare. Brewed with boiling water, the color is red and bright, just like the wine color of red grapes, the leaves are shaped like corals, and the taste is pure and slightly fragrant. Tibetan medicine has been used as medicine for hundreds of years. Modern medical research shows that red snow tea is rich in essential trace elements for human body, which has the effects of reducing blood fat, cholesterol, clearing heart fire, enlightening, enriching blood and nourishing heart, and has obvious curative effects on hypertension, coronary heart disease, obesity, mental decline and physical weakness. White tea is a kind of slightly fermented tea, which is made from the bud leaves of Baihaote and processed by special and exquisite methods, without kneading and frying. The fresh leaves of white tea require "three whites", that is, the tender buds and two tender leaves show white hairs. Chengcha is fluffy and white as silver, hence the name White Tea. White tea can be divided into bud tea (such as Baihao Yinzhen) and leaf tea (such as Gongmei) because of different tea varieties and picking standards. Bud tea, with single bud as coarse material, is called silver needle; Bai Mudan (a variety of Dabai tea with good quality when picked from the first tender bud of spring tea) is a leaf bud consisting of a complete bud, a leaf and two leaves, with thick white hairs on the back. White tea is a specialty of Fujian, mainly produced in Fuding, Zhenghe, Songxi and Jianyang. The basic process of primary processing of white tea is withering, baking (or drying in the shade), picking and reheating. Withering is the key process to form the quality of white tea. White tea is characterized by flowers with complete appearance, bud or free form, covered with flowers, green color of fresh soup in Qing Xiang, and light and sweet taste. References: