The normal weight of an apple is about150-200g. Apple belongs to the genus Malus in Rosaceae. Apples are rich in nutrition and low in calories. Malic acid in apples can promote metabolism and its nutrients are soluble. After eating, the nutrients are easily absorbed by the human body and help to lose weight. Beauty. Beauty.

How many grams is an apple?

China is a big apple producer, with an annual output of 65% and hundreds of varieties. The famous varieties are: Fuji in Luochuan, Shaanxi, Fuji in Yanchuan, Gansu, Huaniu Apple in Tianshui, Red Star in Shandong, Wanrong in Shanxi, etc.

Apple is a kind of plant fruit that likes low temperature drying. It is suitable for planting in areas where the annual average temperature is 9 ~ 14℃. Apple has a long natural dormancy period. If the temperature in winter is too high to reach the low temperature required for winter dormancy, apples will germinate unevenly in spring.

Apples Apples should not be eaten with white seafood. Apples contain tannic acid. Eating with seafood will not only reduce the nutritional value of seafood protein, but also cause physical discomfort.