Raw materials of green juice are not limited to cultivated vegetables. As for wild vegetables, mountain vegetables, leaves and so on. As long as it is non-toxic and rich in high-quality vitamins, minerals and chlorophyll, almost all of it can be made into green juice.
Extended data
Applicable people
1, people who don't get enough fresh vegetables every day;
2. People who often eat out and eat fast food;
3. People who need to supplement natural vitamins;
4, osteoporosis and people who need minerals such as calcium and potassium; 、
5. People who are losing weight and need a balanced diet.
Baidu encyclopedia-green juice
People's Network-Can barley green juice be healthy? The propaganda is a bit exaggerated.