Why does barley tea taste like coffee?
Stir-fry the barley until brown. Before eating, you only need to brew with hot water for 2 ~ 3 minutes, and you can extract rich fragrant tea, which will taste like coffee.
Related knowledge of barley tea
China
Barley tea is not a rare thing in China, especially in the north. Northern China is rich in barley, and wheat tea is made from local materials. In the eastern agricultural area of Qinghai, barley is the main crop in the field. So take local materials, grind the fried wheat grains into wheat residue, and then cook them into wheat tea. Tea soup is dark brown and smells like coffee tea.
Japan
It is said that in the Taoshan culture era of Japan from 65438 to 0587, Toyotomi Hideyoshi unified the whole country, and the Japanese tea ceremony was completed, and the famous Kitano tea ceremony in history was founded. At that time, most participants provided tea, and some of them used fried rice and wheat instead. Thus, wheat tea, brown rice tea and other cereals fried tea were born.
The Korean peninsula in South Korea belongs to farming civilization and mountainous areas in history. Geographically, because the climate and local conditions are suitable for the development of agriculture, coarse cereals were planted as early as the Neolithic Age, and then rice was popularized. Since then, cereals have become the center of Korean food culture and gradually developed. It is precisely because of Korea's geographical location and climate that its diet has very distinctive characteristics. Although the cooking is mainly barbecue, its taste is very popular among Koreans. In order to achieve the purpose of appetizing and relieving boredom, barley tea, which has a wide range of materials and a simple and unique flavor, occupies the position of beverage on the Korean cooking table.
How to drink barley tea without causing cancer
In fact, any high-starch food will produce acrylamide after high-temperature frying, so don't be too nervous. As long as you eat reasonably, there is no problem.
Similarly, barley tea is a traditional refreshing drink widely circulated among the people. It contains no theophylline, caffeine, tannin and other ingredients, and is a pure natural healthy tea. When buying barley tea, you must not buy fried barley tea, or be careful not to fry it when making barley tea yourself. If you drink barley tea without proper frying, there is no risk of cancer.
The benefits of drinking barley tea
Barley tea is mainly used for clearing away heat and toxic materials, strengthening spleen and slimming, clearing away heat and relieving summer heat, removing fishy smell and greasy, helping digestion, moistening skin and blackening hair.
1, overeating, chest tightness and abdominal distension, frying and grinding clothes, has the effects of diminishing inflammation and abdominal distension, and relieving diarrhea.
2, children accumulate food, sallow and emaciated, old and weak, eat less and weak, take it with glutinous rice and sugar, benefit the qi and strengthen the stomach.
3, digestive tract ulcers, with barley as the staple food, can calm the stomach and stop dull pain.
4, clearing away heat and quenching thirst, decocting barley with water to make tea, clearing away heat and promoting fluid production, and quenching thirst.