The mountainous and plain bamboo forests in Zixing County provide abundant raw materials for the production and processing of various bamboo shoots. Zixing County produces more than 5 million Jin of winter bamboo shoots every year, which are processed into fresh-keeping bamboo shoots, magnolia slices, dried bamboo shoots, bamboo shoots and other bamboo shoots, about 1.500 tons. It is an important export commodity of Zixing City. Magnolia slices are divided into winter slices, spring slices, peach slices and other varieties. They are traditional local famous products in Zixing City, with an annual output of about 654.38+ 10,000 Jin. Its production process is very particular: fresh winter bamboo shoots are selected and processed through peeling, steaming and drying. When eating, soak it in clear water first, then cut it into shreds, strips or slices, and serve it with seasonings or other staple foods. It tastes fresh and mellow. Dried bamboo shoots are divided into white dried bamboo shoots and smoked dried bamboo shoots. The annual output is about twice that of Yulan tablets. The processing technology is slightly simpler than that of Yulan tablets, and the eating method and flavor are roughly the same as those of Yulan tablets. In the process of making and processing bamboo shoots, magnolia slices and canned dried bamboo shoots, there are many fresh and tender things such as bamboo shoots, bamboo shoots and bamboo shoots, which can also be eaten after drying. Canned bamboo shoots with clear water are exported 1000 tons every year, which is an important product of Zixing industry. Divided into big pots, small pots, bamboo shoots and small bamboo shoots. Magnolia slice is a local traditional begging product in Zixing city, and it is a treasure processed from Zixing bamboo shoots. Its production process is exquisite, except for spring bamboo shoots, fresh and tender winter bamboo shoots that do not show the soil surface should be used as raw materials. First, the bamboo shoots are steamed, shelled and undressed, then soaked in clear mountain spring water for a day and a night, then cut into magnolia patterns and put in a cage to dry. The Zixing Yulan tablets made in this way are bright and transparent in color, and the broiler meat is fresh, tender, fragrant and mellow, with good color, fragrance and taste. Cooking Zixing Magnolia Tablets is also very particular. Before use, soak the whole magnolia slice in rice washing water for three to five days, which is crispy and delicious. If you need it urgently, soak it in water to keep it as white as jade and tender and crisp. Then cut into shreds, strips and slices, and add various seasonings as needed, which will bring endless aftertaste. Zixing hotels, mansions and guest houses all regard this as one of the local traditional dishes for entertaining Chinese and foreign VIPs. Yulan tablets contain high content of amino acids, minerals and multivitamins. Besides being fresh and delicious, everyone loves to eat it, and it also has certain medicinal value. In Li Shizhen's Compendium of Materia Medica, there is a record of Yulan Tablet: it "promotes digestion and diuresis", and "Bielu of Famous Doctors" says that it "benefits the diaphragm, reduces inflammation and clears the stomach, which is very beneficial to the human body". Long-term consumption of Yulan tablets is very helpful for digestion and weight loss. In addition to Yulan tablets, Zixing also has a large number of dried bamboo shoots, the annual output is more than double that of Yulan tablets, and the processing technology is slightly simpler than that of Yulan tablets, but the benefits to the human body are roughly the same as those of Yulan tablets. Not only Zixing City, but also Jiangsu, Hunan, Hubei, Shandong, Zhejiang, Shanghai and other provinces and cities.