Because the lemon is soaked with the skin, the surface is uneven, so pay attention to it when cleaning: first, carefully wipe the surface of the lemon with salt until the lemon fragrance appears. Then wash it with clean water and you can start making it.

Lemon soaked in water, mint leaves can also be put in a few slices, and a large cup in summer is enough for the whole family to drink for a day. Vitamin supplementation is good! Especially in this hot weather, take out the frozen lemon and slice it in a glass, add a proper amount of cold water and a spoonful of honey, freeze it in the refrigerator for half an hour, and then take it out to drink. The taste is endless, especially suitable for this hot summer. Rinse with cold water, add vinegar, soy sauce, soy sauce, salt, sugar, minced garlic, minced millet, chopped green onion, coriander, lemon slices, passion fruit and a little sesame oil, stir well and refrigerate for 2 hours. Sour and spicy, appetizing and refreshing.

Wash the fresh lemon, squeeze out the juice, and then mix it with honey. The amount of honey depends on personal taste, so delicious honey lemonade is ready. Wash the lemon with coarse salt, rub the whole lemon with your hands, then wash it off with clear water to remove some bacteria or dirt from the lemon peel, then slice the lemon into thin slices and prepare some honey and suitable containers. First of all, we can use the extra lemon not only to apply a mask, shrink pores and fade spots, but also to squeeze juice, especially in hot summer, to quench our thirst with a glass of cold lemon juice. It can also be used to remove the fishy smell of food. It is better to put a little when cooking fish and eggs as dessert. You can also put it in the refrigerator to remove the smell of food. Lemon sauce: spread a layer of lemon and a layer of rock sugar in a lemon slicing pot, then press the longest key to cook, and keep warm for one night after cooking. At this point, the color is already black. If it is thinner, repeat cooking. It will be thicker after cooling than when it is hot. Be careful not to cook it too thick. Fruit honey. Tutorial: Wash the lemon with salt, wipe the skin and dry the water. Take out passion fruit. Slice lemon, put a spoonful of passion fruit under a sealed jar, and put a slice of lemon and a spoonful of honey.