Vegetables suitable for stir-frying vegetable skewers: leeks, oil wheat vegetables, spinach, rape, baby vegetables, eggplant, potatoes, garlic, kelp, Flammulina velutipes, mushrooms and cauliflower.

Mushrooms: fried mushrooms are the most common ingredients in fried skewers, and they taste particularly fragrant. The fried mushrooms are soft and delicious when eaten in one bite, and then sprinkled with seasoning, which is delicious and chewy.

Pepper: If it is used for frying, the skin will be fried thoroughly, but the smell of charcoal fire will be tightly locked on this skin, and the taste is very rich.

Leek: By frying, the moisture in leek will be quickly locked and the taste will be tender and crisp.

Doll dish: As a rare staple food in the frying world, doll dish is really on the list. After cleaning, put it in the oil pan and take it out in about 1-2 minutes. Add some peppers, cumin, etc. It's delicious when you are hungry, and it's very popular with foodies.