2. Mulberry wine: flat and sweet. It can tonify five internal organs, clear eyes and ears, and blacken hair. Treat asthenia, dizziness, tinnitus, astringent eyes, yin deficiency, nocturnal emission, premature gray hair and edema.
3. Chrysanthemum wine: Pingliang, sweet and bitter. It can strengthen the body, adjust vitality, clear the brain, listen to the ear, clear away heat and toxic materials, and remove arthralgia. Treat headache, dizziness, tinnitus and summer heat.
4. Grape soaking: Wash and dry the purple grapes. It's white wine to soak in the skin, and red wine to eat without peeling. Apple soaked in wine, pear soaked in wine, litchi soaked in wine, longan soaked in wine, cantaloupe soaked in wine and pineapple soaked in wine are best drunk alone.
5. Lycium barbarum: tonifying kidney and essence, nourishing liver and improving eyesight, nourishing blood and calming nerves, promoting fluid production and quenching thirst, moistening lung and relieving cough. Cinnamon is pungent and sweet, hot in nature, and belongs to kidney, spleen, heart and liver meridians; It has the effects of tonifying fire, strengthening yang, inducing fire to return to the source, dispelling cold and relieving pain, promoting blood circulation and dredging menstruation;
6. Lemon soaking wine: Lemon tastes sweet and sour, has a flat nature and enters the liver and stomach; Has the effects of resolving phlegm, relieving cough, promoting fluid production and invigorating spleen; Indications: bronchitis, whooping cough, vitamin C deficiency, heatstroke, polydipsia and anorexia.
7. Myrica rubra wine: It will refresh you in midsummer, relieve summer heat, relieve boredom and stop diarrhea.
8. Cider: Relaxing tendons and activating collaterals helps to remove excess salt in the human body that leads to arteriosclerosis and urolithiasis, and can also lower blood lipids.
9. Pear wine: It can remove fire and prevent radiation, but many components are dissolved by alcohol, and the effect is not particularly obvious.