Sour cucumber soup is simple to make. This delicious dish not only retains the original crisp fragrance of sour cucumber, but also does not destroy the rich nutrients in cucumber. Healthy and delicious.

The steps of making pickled cucumber soup are as follows:

(1) Prepare the raw materials needed for pickled cucumber soup, including pickled cucumber, ham, coriander, refined salt, monosodium glutamate and other seasonings.

② Slice the pickled cucumber into slightly thicker slices and slice the ham.

③ Wash coriander and cut into sections.

(4) Pour water into the pot, bring it to a boil, then pour ham and turn to low heat for a while, then add pickled cucumber and cook for a few minutes.

⑤ Pour a small amount of salt and monosodium glutamate into the pot, then sprinkle with coriander and turn off the fire.