The inner layer of non-stick pan is mostly coated with a layer of coating, which is not suitable for continuous high temperature. Moreover, it is forbidden to rub iron products and wire brushes. Although it is a little expensive, the non-stick pan is known as using iron spoon and steel ball brush, but most families can't use such expensive items, and it is better to buy a pot for several hundred dollars than to buy a new one if it is broken.
The chef's wok or spoon is a wok, and it is because of this that the heat transfer is uniform and does not stick to the bottom of the wok, and the iron spoon, shovel and wire brush are not afraid. When in use, it is boiled, and a small amount of oil is poured to make it moist. After use, clean it, boil it, and pour some oil into the bottom pot. It won't rust and won't stick to the pot next time.
Step 2: Pickling
The key to preserving food is to give it a basic taste, such as crispy meat. If you don't add seasoning to preserve it, even if you dip it in spicy food, it will be boring in the end. Pickling the bottom flavor can solve this situation, and it tastes salty inside and outside, and the aroma becomes stronger. Generally speaking, tender and smooth pieces of meat, small meat and meat particles should be removed to enhance part of the bottom taste. Soak the blood first, then add salt, rice wine and white pepper and mix well, usually one third (salt content 30%). The curing time is also more than fifteen minutes. You also need to cooperate with the following steps.
3. Rubber compound
Sizing is a combination of pickling procedures. It needs not only a basic flavor, but also a perfect, tender and juicy taste and quality, so it should be solved by sizing. Generally, raw eggs and tapioca starch are used as media to make cushioning effect, which not only produces a protective film similar to slurry on the surface of food materials, but also melts rapidly in high temperature environment, thus achieving the purpose of maintaining food water consumption and volatilization, locking water and nutrients in food and making it tender and smooth.
Generally, egg white (or egg yolk) is mixed with corn flour and corn starch to form a mortar, which is hooked on the surface of the sliced meat, and the water is locked in the internal structure of the sliced meat to avoid the leakage and volatilization of water under the influence of continuous high temperature, so as to keep the external environmental temperature of the sliced meat consistent and keep the sliced meat perfect in a consistent period of time. The sizing time is also 15 minutes.
How to use seasonings to make food more refreshing? When cooking, everyone should use all kinds of condiments to flavor, the most basic ones are soy sauce, vinegar and edible salt. In addition, Pixian bean paste, hot sauce and other seasonings will be used. Most people cook, and the spices are put by intuition. Not many people will call condiments.
In a complete food manual, the premise of seasoning also needs to be weighed and measured. In advocating a light diet with less salt, it is very necessary to weigh seasonings. Mastering the salinity of different condiments can effectively control your salt content. Seasoning can be divided into prefabricated ingredients and whole seasoning. Simply put, the taste of prefabricated components is that we are curing meat in the early stage. General seasoning is the general seasoning of vegetables, such as adding salt, soy sauce and sugar before cooking.