food

Taro, sweet potato starch, chopped green onion, minced garlic, millet pepper, coriander, cooking oil.

condiment

Bean paste+oyster sauce+soy sauce+salt

step

1. Wash and cook taro, peel it and mash it with a rolling pin. Add sweet potato starch in several times and stir well until it can be kneaded into smooth dough.

2. Divide the kneaded dough into small dosage forms, about 20g each, knead the dough into a round shape, press it into mushroom shape with the mouth of a wine bottle, steam it in a pot for 10 minute, and take it out.

3. Pour the oil in a non-stick pan, add chopped green onion and garlic until fragrant, add a spoonful of bean paste and a spoonful of oyster sauce, stir-fry for a few times, add a proper amount of water to boil, add soy sauce and salt to taste, cover and stew until the soup is thick, sprinkle with millet pepper and coriander, and serve.