Cooking is a basic and important skill in the cooking process. Mastering the correct posture and skills can not only improve the cooking effect, but also ensure the nutrition and taste of the dishes. First of all, you need to be fully prepared before cooking. Before you start cooking, you need to prepare all the necessary materials and seasonings and put them in a convenient place. At the same time, make sure the fire is lit and the pot is preheated, which can save time and energy in the cooking process.

Secondly, you need to master the heat when cooking. Heat is one of the keys to cooking. If you master it well, you can make dishes with fresh taste, good color and fragrance. Generally speaking, when cooking, you should keep medium heat to keep the temperature in the pot stable. At the same time, according to different ingredients and cooking needs, adjust the firepower in time to achieve the best cooking effect.

Finally, you need to pay attention to the stirring skills when cooking. Mixing is one of the important actions in cooking, which can ensure that the ingredients are heated evenly and avoid pasting the bottom or the pot. When stirring, it is necessary to gently turn the ingredients with tools such as a spatula or chopsticks to avoid turning them too hard or too hard and destroying the shape and taste of the ingredients.