Accessories: appropriate amount of salt, 500ml of water.

Celery and mushroom health porridge

1

First, cook the mushrooms with boiling water and slice them.

2

Boil a pot of water and sprinkle some salt. After boiling, pour in diced celery and cook for later use.

three

Pour 500ML of water into the health pot and bring to a boil.

Pour the washed rice and millet into the health pot.

four

Add mushrooms and cook for 10 minutes.

five

Then pour in the spare celery and cook for 30 minutes.

six

When it is thick, sprinkle with salt to taste.

Tips:

1 the ingredients in the health porridge can still be put according to your own needs, and it is best to give priority to crude fiber.

Add salt when cooking celery to ensure that the color of celery remains unchanged.

Add salt at the end of porridge, and the taste should be light.