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Do thin-pointed biscuits have any side effects?
Now many people will choose meal replacement food to help them lose weight. Thin biscuits are good slimming products, and many people lose weight through them. So, are there any side effects of thin biscuits?

Do thin biscuits have side effects?

Thin biscuits have no side effects after eating, and they will not be tired or hungry after eating. Because it contains enzymes and coenzymes that decompose fat, all enzymes and coenzymes are reduced to fat, which fundamentally improves your physique, makes you a person who is not easy to gain weight, and also allows you to control the rebound from the source.

Composition of thin diet biscuit

1 white kidney bean extract imported from the United States

White kidney bean is rich in nutrition, which has the functions of warming the middle warmer, reducing qi, benefiting the stomach, stopping hiccups, tonifying the kidney and tonifying the yuan. It is a good product for nourishing and dietotherapy. White kidney bean also has sedative effect, and has certain curative effect on hiccup due to deficiency cold, vomiting due to stomach cold, traumatic injury, wheezing and coughing, lumbago and neuralgia.

2 Korea imported resistant dextrin

Resistant dextrin is a kind of dietary fiber, which has the characteristics of high digestibility, tolerance, low glycemic index, low insulin index, low calorie and easy dissolution, and can play a role in lowering blood sugar, lowering blood fat and moistening intestines.

3 soybean peptide powder

Soybean peptide powder is a mixed peptide product composed of 2-6 amino acids with a molecular weight of 200-800 daltons. Compared with the original protein, soybean peptide powder has good water solubility, water holding capacity and foaming property, and can be completely dissolved in any acid-base condition with pH2- 10. Soybean peptide powder can be completely mixed with other food ingredients and maintain its original nutritional characteristics.

4 soybean dietary fiber powder

Soybean dietary fiber mainly refers to the general name of macromolecular sugars that cannot be digested by human digestive enzymes, mainly including cellulose, pectin, xylan, mannose and so on. Although dietary fiber can not provide any nutrition for human body, it has important physiological functions for human body. Soybean dietary fiber can obviously reduce plasma cholesterol, regulate gastrointestinal function and insulin level.

5 soy protein isolate

Soybean protein isolate is rich in nutrition, which is one of the few varieties of plant protein that can replace animal protein. Replacing part of protein in diet with soybean protein not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake.

6 wheat flour

Wheat flour is one of the staple foods of residents in northern China, and it is the first wholesale licensed product that the state implements food production license management. Wheat flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium, and has the effects of nourishing the heart and kidney, strengthening the spleen and nourishing the stomach.

7 Whole wheat flour

Without whitening agent (benzoic acid peroxide) and gluten enhancer (potassium olfactate), whole wheat is a natural food source of water-soluble dietary fiber, which can reduce cholesterol and effectively prevent diseases such as arteriosclerosis, fatty liver, cerebral infarction and myocardial infarction.

8 lotus leaf

China has regarded lotus leaf as a slimming medicine since ancient times. The roots and leaves of lotus have simple diuretic and laxative effects. Lotus leaf contains a variety of effective lipid alkaloids, which can effectively decompose body fat, form a fat isolation film on the intestinal wall of human body, prevent fat absorption, prevent fat accumulation and other symptoms.

Are cookies reliable?

Reliable.

Sharp and thin nutritional meal replacement biscuits are jointly developed by Professor Zhu Peng of China Medical University and top scientific research institutions at home and abroad. After tens of thousands of experiments, the formula ratio of the thin nutritional meal replacement biscuit was completed, and combined with the international leading small molecular active peptide technology, the meal replacement biscuit was refined perfectly to achieve the effect of balanced nutrition.

Evaluation of slimming cookies

I really don't worry about my weight any more since I have slim cookies. Haha, if I insist on eating this biscuit, I can really lose weight, and I also Baidu the ingredients inside, which are all healthy ingredients, so it is more reassuring to eat. I recommend it to everyone.

Friends who want to lose weight can recover. Thin biscuits are really not to be missed. Haha, I can't live without them anyway.