Xining's specialties include Cordyceps wine, stuffed skin, yak meat, Qinghai old yogurt, carpets, firecracker noodles, glutinous rice noodles, Guo Kui steamed buns, Ta 'er Temple pile embroidery, Qinghai jade, Tibetan ornaments, Suhewan, wind chimes, glutinous rice noodles and rhubarb tea.

Xining Specialty 1: Yu Niang Peel

Yu Niangpi is a special snack person in Xining, Qinghai. It is made of wheat flour as the main raw material by traditional methods. Spicy, cool, elastic, seasoned and long.

Xining specialty 2: yak meat

Yak beef is the top grade of beef, once known as "the crown of beef". It is not only fresh and delicious, but also rich in high protein and various mineral elements, which is very beneficial to human health. Flavor yak meat is crisp and tender, and dried yak meat has various flavors and full chewiness. Bagged yak meat can be bought in major supermarkets and specialty stores in Xining.

Xining specialty 3: Qinghai old yogurt

Qinghai old yogurt has a long history in Qinghai ethnic diet. As early as 64 1 year, Princess Wencheng of the Tang Dynasty entered Tibet through Sun Moon Mountain and Daotang River on the shore of Qinghai Lake, and there was a description of yogurt. In the epic Gesar, an encyclopedia of ancient Tibetan society, there are also many records about yogurt. It can be seen that yogurt has a history of at least 1000 years in Qinghai.