If pregnant women eat a lot of hawthorn food, it will obviously stimulate contractions, cause contractions, and even more seriously, it will cause pregnant women to have a miscarriage. Eating a small amount naturally should not be a problem. With the extension of pregnancy days, the pregnant woman's body will also undergo great changes, and there will often be pregnancy reactions such as loss of appetite, nausea and retching. At this time, eating hawthorn fruits in moderation can promote digestion.
However, in the case of eating fruit products such as hawthorn, we should also pay attention to whether we should eat carefully. From the point of view of traditional Chinese medicine, it is very easy for pregnant women to eat more hawthorn, which will lead to excessive metabolism of gastric juice and excite the uterus, and then lead to uterine collapse. If the situation is serious, it may cause fetal abortion.
Therefore, for pregnant women, hawthorn fruit must be eaten less, just in case, to prevent adverse effects on pregnancy conditioning and baby. Acidic substances in hawthorn fruit can promote the metabolism of gastric juice, which may lead to estrogen and estrogen in pregnant women being really undetectable, which may cause digestive system ulcer. In addition, hawthorn fruit contains a lot of tannic acid, so you must be careful when eating hawthorn.
Can pregnant women eat hawthorn? It's okay for pregnant women to eat a little, but they must not eat too much, so as not to have adverse effects on the physical and mental health of pregnant women and babies.