1, dry fried crab, main ingredients: crab 300g, pepper 100g, onion 50g. Accessories: oil, salt, soy sauce, sugar, liquor. Steps: After the crab is caught, spit it in salt water or seawater, and then scrub it clean. You can take a toothbrush and brush your joints when cleaning. Chop onion, garlic, ginger, onion and pepper for later use. Cool the oil in the hot pot. First, fry the processed crab in oil. Then pour the cut side dishes together, stir fry over high fire, and pour some soy sauce, salt, stir fry and a little sugar in the middle. Dry fried crabs can be put in pots and bowls.

2, spicy crab, material: 2 kg of small crab, a little onion, garlic, ginger, dried pepper, pepper, green pepper, white wine. Practice: Wash the crabs. Chop onion, garlic and ginger for later use. Slice the green pepper. After the oil in the pot is heated, add onion, garlic, ginger, dried pepper and pepper and stir-fry until fragrant. Pour in crabs, stir fry, add a little white wine, add salt and chicken essence, continue to stir fry until the color turns red, add water until the surface is covered, cover the lid and cook for about 10 minute. Ten minutes later, collect the juice from the fire and add the green pepper to stir fry.