Preparation materials:
3 eggs, Auricularia auricula 1, Zanthoxylum bungeanum 1, and proper amount of oil and salt.
Exercise:
1. Wash the soaked auricularia auricula and tear it into pieces of moderate size by hand.
2. After the pepper is cleaned, cut it into pieces at will.
3. Add oil to the pot. When heated to 60%, pour in the beaten egg liquid and stir fry quickly. When both sides are golden, take them out of the pot for later use.
4. Add a little oil to the pot, put the black fungus into the pot, stir fry over medium heat, and when you hear the crackling sound of the black fungus, add the green pepper and stir fry together.
5. When the pepper changes color slightly, add salt and scrambled eggs, stir fry evenly and serve.
References:
Baidu encyclopedia-fried eggs with fungus