Now even drinking milk and coffee will be despised. In the eyes of some "high-level practitioners", the essence of coffee should be American, which is a cognitive misunderstanding. Of course, this is not everyone's problem, but a state of development of the coffee industry and a change in consumption consciousness.
In fact, the similarity between milk coffee and American coffee is that the base of coffee is espresso, which is what we often call Italian espresso. American coffee is diluted with water. To make an inappropriate metaphor, it is also a beauty. Milk coffee is brewed or even brewed, while American coffee is naturally beautiful, and radish and vegetables have their own tastes.
The most common iced coffee is iced American coffee, which is espresso extracted by Italian espresso machine at high temperature according to the standard of espresso extraction and poured on ice and ice water. The ratio of ice to ice water can be adjusted according to personal preference. The higher the proportion of water, the lighter the taste of coffee.
Anecdotal stories about American coffee:
American coffee is very weak coffee, which the French call jus de chaussette. It is the water for washing socks. In Europe (France and Italy), ordering American coffee may be laughed at.
Among them, the way Americans drink coffee has several points that Europeans do not agree with.
First, drink coffee while eating. This is a unique habit of Americans.
Second, excessive saving. I can't believe I reheated the cold coffee and drank it!
Third, boil the coffee pot for several hours until the coffee is dehydrated-even this coffee is not willing to throw away!
Fourth, too much emphasis on convenience and admiration for ground coffee. As we all know, no matter how well sealed canned coffee is, as long as it is ground coffee, the freshness will be greatly reduced.