Newly cultivated lotus root The newly cultivated lotus root has excellent quality and unique flavor: the lotus root harvested in summer is tender, crisp and sweet; Lotus roots harvested in autumn and winter are plump in meat, loose in taste and rich in lotus root fragrance. The newly cultivated lotus root is protected by geographical indications. Lotus root is rich in starch, with large stem and short body. Raw food is refreshing and sweet, which can cure weakness and loss of appetite after diarrhea, relieve alcoholism and increase appetite; Cooked food nourishes five internal organs. Known in Hong Kong, Macao and Southeast Asia, it is exported to Japan, Europe and America, and is known as the "Lotus King". Common cooking methods include lotus root and mung bean soup, lotus root stew, fried lotus root cake, steamed lotus root powder and so on.
Ma Xiaohu Shrimp Ma Xiaohu Shrimp is a famous aquatic product in Xiaohu and Shazai areas of huangge town. Its shrimp is beautiful in shape, crisp in meat, fresh and sweet in taste, high in protein content, and the cooked shrimp is bright red in color, oily and shiny, which is deeply loved by consumers.
Guava leaf tea is the most planted fruit in Nansha, except papaya. Guava produces a lot, sweet and crisp, especially the pearl pomegranate and carmine in Nansha. The former is crisp and the latter is sweet and slippery, which is worth a try. Eat too much guava, don't forget guava leaves. You should know that guava leaves contain maslinic acid and other ingredients, which have the effect of lowering blood sugar, and are often used to treat diabetes abroad. Boil guava leaves with water and dry them in the sun to become the most natural guava leaf tea, which is warm and sour and has a good effect of reducing weight and lipid. If you are afraid of bitterness, you can also add a spoonful of honey. This guava leaf tea is sold in farms around Nansha.
Shimen Oyster Shimen Oyster is produced in Shimen, Guangdong, at the end of Guangzhou Bay. Here, the cliffs on both sides are steep, blocking the river, the middle door is open, and the tide surges up and down the door, hence the name "Shimen". Above is Shimen River, and below is Shimen Sea. Shimen area is the most ideal natural oyster farm with many reefs and calm and salty sea water. There are 10,000 mu of oyster fields in this coastal area, and the oyster harvest season is from1February to March and April of next year.