Ingredients: rice 150g, sesame oil 1 spoon, a little salt, ham sausage 1 strip, 2 cucumbers, 50g carrots, 2 eggs, appropriate amount of meat floss and appropriate amount of cooking oil.

Steps:

1, cook first.

2. Add sesame oil and salt to the cooked rice and stir well for later use.

3, the eggs are scattered for use, and the carrots are shredded.

4. Pour a little cooking oil into the pot, heat it, pour the egg into the egg skin, take it out and cut it into strips.

5. Then put the carrots in the pot, stir fry and remove them for later use.

6. Slice the cucumber and cut the ham in half.

7. Put laver on the bamboo curtain, then spread rice evenly, and don't spread rice on the top layer.

8. Add the floss, then add the cucumber strips, ham sausage, shredded carrots and egg skin in turn.

9. Gently roll up the bamboo curtain, wrap the ingredients and press it. Drag the bamboo curtain forward and press it again. Then roll it up like this. Brush a proper amount of water on the edge of laver and roll it all up.

10, then hold it tightly with your hands, remove the bamboo curtain and cut it into small pieces with a knife.