1, which has certain medicinal function, contains rich and stable red pigment in the peel, and has high application value in food, medicine, forestry and other fields. Its pulp can also be processed into drinks, jams and so on. Pectin, fruit acid and other substances can be extracted from fruit, which can be processed into nutritious protein drinks after debittering and deacidifying.

2. It has anti-aging and anti-aging effects. The extract of cherry plum sauce can control skin aging. The beauty function of cherry plum stems from its rich polyphenols and resveratrol. These ingredients have super antioxidant function, which can improve human metabolism, dilute pigments and make skin whiter and smoother.

3. It can stimulate brain intelligence and enhance memory. Cherry plum jam can increase the content of beneficial cholesterol in human body and make blood flow to the brain more smoothly. Studies have shown that moderate consumption of western calcium cherry plum jam can enlarge blood vessels in the brain and increase blood flow, thus stimulating brain intelligence and enhancing memory.

4. It has the effects of promoting blood circulation, warming up and losing weight. Cherry plums contain phenols, vitamin C, vitamin E and carotene. These substances have antioxidant effect, which can increase the proportion of high-quality cholesterol in human body, maintain normal metabolism of human body and prevent people from getting fat with age.

5. It can prevent hyperlipidemia and regulate vascular metabolism. Cherry plum is rich in potassium salt, which can prevent hyperlipidemia, regulate blood vessel metabolism, and is also beneficial to smooth blood circulation in the body.

6、? Cherry plum is an excellent base material, especially in health food, functional food, solid food, beverage, candy, cakes and so on. In addition, it is a good base for extracting pure natural pigments.

References:

Baidu encyclopedia-cherry plum

References:

Baidu encyclopedia-wild sour plum