Low-gluten flour (100g) pitaya (appropriate amount) yellow peach (appropriate amount) salt (appropriate amount) yogurt (1 box) cream (20g) milk (200g) eggs (3) sugar (10g) cashews (several).

working methods

1. Sift the low-gluten flour and mix it with sugar, then beat the eggs;

2. Add milk and mix well.

3. Melt the butter, pour it in, stir it evenly, and let it stand for fifteen minutes;

4, the pot is hot, and the bottom of the pot is brushed with a thin layer of oil;

5. Pour in the mixed egg liquid, rotate the pot and evenly spread the bottom of the pot;

6. Fry slowly until it is solidified. After frying, put the egg pancake on the chopping board;

7. Put an egg pancake on the plate.

8. The center is covered with yogurt;

9. Place your favorite fruits at will;

10. Fold both sides of the bottom of the omelet in half and put it away;

1 1. Sprinkle some cashews with milk, which is a good breakfast.