Side effects and harm of enzymes
The side effects of enzymes generally refer to production failure. The fermentation environment temperature of self-made enzyme is more suitable for microbial reproduction. The failure of self-made enzyme production will lead to the formation of miscellaneous bacteria or harmful substances in food, and patients will have toxic reactions after eating. In addition, pectin may produce methanol after microbial fermentation. If it is made successfully, there will be no side effects after eating, and it will not cause too much harm. It can also lower cholesterol and inhibit platelet aggregation. Enzymes are substances formed by the fermentation of some sugars and fruits. There are a lot of probiotics and microorganisms in it, which can promote gastrointestinal peristalsis. Enzymes can help reduce cholesterol and fat content in blood, inhibit platelet aggregation and restore vascular elasticity. The so-called side effects and harmfulness of enzymes are mostly self-made enzymes.
What is the composition of enzyme?
Enzyme, commonly known as "enzyme", is a kind of protein with catalytic activity. Under the action of enzymes, protein is decomposed into amino acids, carbohydrates into monosaccharides, and fats into fatty acids and glycerol. If the amount and activity of enzyme are insufficient, this process will be very difficult, food will not be decomposed, and the human body will not be able to absorb the nutrients it needs. The fortified enzyme not only utilizes plant-derived enzymes contained in vegetables and fruits, but also reduces toxicity and improves the efficacy of edible Chinese medicine components. Therefore, it has a very magical biological effect. Specifically, these plant-derived enzymes include sulforaphane, resveratrol, ginsenoside, ganoderma lucidum polysaccharide, anthocyanin, limonin, bitter gourd polysaccharide, gingerol, isoflavone and propanedioic acid. Enzymes are simply enzymes, which can decompose protein, promote human digestion and achieve the effect of losing weight. In addition, enzymes also contain many beneficial ingredients, which can regulate people's health. Generally, it is extracted from vegetables and fruits, and contains no irritants or chemicals, which is one of the reasons why enzymes are so popular.
What are the benefits of enzymes?
Enzymes contain more protein, sugar and nutrients. 1. Enzymes can supplement sugar, nutrients, vitamins and various trace elements that the human body lacks. In addition to diet, it is a good auxiliary food for improving immunity and supplementing nutrition. 2, enzymes will have a certain laxative effect, can enhance intestinal peristalsis, promote intestinal peristalsis, fully digest, absorb and utilize food, play a laxative role, and have a certain effect on relieving abdominal distension, abdominal pain and constipation. 3. Fruit enzymes also contain some protein ingredients. Protein is the scaffold and main substance of human tissues, and it also plays an important role in life activities. Therefore, drinking enzymes is good for the body to supplement protein.
What is an enzyme?
The concept of enzyme is equivalent to "enzyme" in China, which refers to the catalyst of various biochemical reactions. Enzymes exist in living cells and are indispensable substances for maintaining normal functions of the body, digesting food and repairing tissues. The enzyme consists of protein. At present, there are thousands of known enzymes, and each enzyme has a specific function in the body. In Japan and Taiwan Province Province, the concept of enzyme actually refers to a fermented food, which has a protective effect on the intestine, especially the intestinal mucosa. At present, many health foods use the concept of "enzyme", but health products are not medicines, and the specific curative effect depends on the physical condition of individuals.