1. Preparation materials: pigskin 1500g, salt, soy sauce, pepper, monosodium glutamate and ginger.

2. Wash the pigskin, boil it in boiling water for five minutes, then take out the pigskin, pull out the pighair and scrape off the grease.

3. Cut the washed pigskin into thin strips, then add water 3 times the volume of pigskin into the pot and put the pigskin into it.

4. Add seasoning and pork skin and cook for one hour, then remove ingredients such as ginger slices and onion segments.

5. Then cool the pigskin and put it in the refrigerator to wait for solidification.

6. Slice the solidified pigskin, add the favorite seasoning and mix well.