Using snails to cook bone soup, snails are a common aquatic product, and snails are a kind of food with high nutritional value. Snails are plump, delicate and delicious. Eating snails can eliminate edema and eliminate excess sodium in the body. The following is about how to cook bone soup with snails.

The practice of snail bone soup is 1 1. First of all, we have to buy about two kilograms of ribs in the market. If you have steak, you'd better choose steak. If steak is cooked with snails, it will taste better. If there is no steak, we can also choose pork chops. After buying steak, I have to buy about 5 kg of snails. Remember to ask the store to help with the snail's tail when buying snails. We have 50 yuan a catty of steak and 15 of snail. I wonder what the price is there?

2. To buy steak after going home, we need to chop it up and wash it twice with clear water. After washing away the blood inside, put cold water into the pot and blanch the steak. Ginger slices and rice wine must be added to the steak when it is blanched, so that the fishy effect will be better. After boiling water on a large fire, thoroughly skim the foam on the surface of the steak, cook for another minute, pour out the steak under control of water, and rinse the foam on the surface of the steak with cold water.

3. Prepare a casserole, add water to the casserole, then put the prepared cattle into the pot, add ginger slices, rice wine, star anise, cinnamon, fragrant leaves and a little white vinegar, and cook the ribs together. After the water in the casserole is boiled by fire, add a little salt to adjust the bottom taste. Don't add it at the beginning, or the steak will get old easily. The time for stewing steak and snail meat is different. You should stew the steak for about half an hour first.

4. Wash the bought snails in clean water during this time. It takes time to brush snails, so before brushing, it is best to soak them in salt water for a short time, which can play a certain disinfection role. After washing the snail, wash it with clear water several times, and then wash the snail for later use. After the steak is cooked for half an hour, turn off the heat and set aside.

5, another pot, add a proper amount of cold water to the pot, and then put the prepared snail cold water into the pot. Ginger slices and rice wine must be added, and more rice wine should be added when drowning snails. If there is perilla in the house, add some perilla to the pot, and the smell will be better. When drowning snails, you should prepare the right amount of ingredients for use. Slice a piece of pickled bamboo shoots into strips for later use, then prepare an onion, shred it for later use, pat garlic properly for later use, and slice ginger for later use.

6. Secondly, prepare some of the most common dry materials. Finally, prepare some dried peppers and more dried peppers. After the snail is completely cooked with fire, blanch the snail with boiling water for two minutes, remove the snail from the water, rinse it twice with cold water, and control the water to dry for later use. Next, take the hot oil out of the pot and add a tablespoon of cooking oil to the pot. When the oil is hot, put the shredded onion into the pot, fry until golden brown, remove the residue and throw it away, leaving the onion oil for later use. If snails are fried with scallion oil, it will taste good.

7. Stir-fry the prepared sour bamboo shoots, ginger and garlic in onion oil, add a spoonful of bean paste and two pieces of bean curd, stir-fry red oil, and add dried peppers and spices to stir-fry. After frying, put the prepared snail into the pot, add two spoonfuls of rice wine, stir the snail and spices evenly, and fry the water in the snail. Stir-fry for about 5 minutes, and we will add half of the original soup to the snail when cooking the steak. Then add two spoonfuls of soy sauce, two spoonfuls of salt, one spoonful of sugar and a little chicken essence to the pot for seasoning.

8. Cook the soup again with high fire. After boiling the snail for about 10 minutes, we will transfer the cooked snail to the casserole again, put the cattle into the casserole, cover it and cook for 20 minutes. A delicious meal will do. When the time is almost up, pour two spoonfuls of spicy red oil, that is, Chili oil, into the pot, so that the dishes will look brighter.

The cooked steak tastes really good. Delicious beyond description. Screws are even more annoying, and their mouths are full of fragrance.

Practice of snail boiling bone soup II. Materials for boiling snails

Snail, onion, ginger, garlic, pepper, star anise, cinnamon, Flammulina velutipes, soy sauce, soy sauce, bean paste, yellow wine.

The practice of boiling snails

1. First raise snails with water for a few days, or add a proper amount of salt to make snails spit out sediments better.

2. Then cut off the bottom of the snail and wash it with water. Then blanch it with boiling water.

3. Ginger, garlic and chopped green onion are all cut for use.

You can heat the pot at this time. Add ginger, garlic, star anise, cinnamon, bean paste, stir-fry over low heat, and then add appropriate amount of water.

5. Then put the snail in, add some yellow wine to remove the fishy smell, and then add braised soy sauce.

6. At this time, boil with high fire, and finally add Flammulina velutipes. After boiling again, add proper amount of salt and monosodium glutamate. You can eat it.

Edible efficacy of boiled snails

The benefits of boiled snail to human body: digestion and heat removal, tranquilization, treatment of diarrhea, etc. Snails have the effect of sobering up and diuresis. It is easy for people to get angry in summer, and eating snails can relieve this symptom very well. Moreover, snails can also treat otitis media, proctoptosis, body odor and so on. Some feet are particularly smelly in summer, and snails can cure beriberi. Irregular diet in summer is easy to upset the stomach, and snails can treat diarrhea. In short, snails have many benefits, so don't miss them.

Mu Yi winkle soup

Function and efficacy: clearing heat and purging fire, regulating qi and diuresis taste: original flavor

Main ingredient: snail 250g, auxiliary material: motherwort125g, plantain seed 30g, banksia rose10g, seasoning: ginger 2g.

Production method: 1. Wash the snail and remove the tail tip. 2. Wash and chop motherwort. 3. The plantain seeds and costustoot are wrapped in gauze for later use. 4. Put all the herbs into the casserole and add water to decoct the soup.

Nutritional analysis: Snail meat is rich in vitamin A, protein, iron and calcium, and has dietotherapy effect on conjunctival congestion, jaundice, beriberi, hemorrhoids and other diseases. Eating snails has a significant effect on body odor.

The tender stems and leaves of Leonurus japonicus contain protein, carbohydrates and other nutrients.

Plantain seeds have the effects of clearing away heat and promoting diuresis, improving eyesight and resolving phlegm. Indications are dysuria, leukorrhagia, bloody stranguria, edema and swelling, jaundice, summer diarrhea, red eyes, phlegm-heat cough.

Radix Aucklandiae promotes qi circulation to relieve pain, and is used for epigastric distension and pain, anorexia and vomiting caused by qi stagnation of spleen and stomach; Regulating qi and soothing liver, used for hypochondriac pain caused by qi stagnation in liver and gallbladder; Spleen invigorating, digestion resolving, gastrointestinal stagnation regulating, and abdominal pain, diarrhea, and acute diarrhea treating.

Health tip: this product has the effects of clearing heat, promoting diuresis and promoting qi circulation, and is suitable for patients with prostatic hypertrophy and damp-heat bladder. Symptoms include frequent urination, less urine output and burning red.

The practice of snail bone soup 3 the effect of snail

1, promoting physical development and growth.

Snails are rich in protein, which can enhance human immunity to a certain extent; Can keep the balance of potassium ions in human body; It can also reduce hypotension, which is good news for patients with hypertension. Moreover, it has a certain inhibitory effect on anemia and a good promotion effect on the development of the body.

2. Hangover

Snails can decompose the toxicity of alcohol. After a hangover, people will have a sense of urine soon, and alcohol toxins can be quickly excreted with urine, which is a great boon for people who often drink and get drunk after drinking.

3. Promote the development of bones

Snail contains a lot of calcium and phosphorus. It can promote and accelerate the growth of bones, and patients with body fractures can recover faster by eating some snails.

In snails, there are many kinds of vitamins with high medicinal value, so its function is mainly manifested in diet therapy.

1. It is beneficial to the rehabilitation of eye diseases: This is mainly because snails contain a lot of vitamin A, which can improve vision to some extent and treat some eye diseases. It can prevent night blindness, an eye disease.

2. For the treatment of beriberi, hemorrhoids, jaundice and other special diseases, snails can be used as adjuvant treatment, and the effect is not satisfactory.

Although snails are a good thing, animals like snails are easily infected with parasites, so they must be cleaned before eating.

Nutritional value of snails

Snails are rich in protein, fat, vitamin A, B 1, B2, D, nicotinic acid, calcium, phosphorus and iron. There are also essential amino acids and trace elements, which are typical natural health food with high protein, low fat and high calcium.

The efficacy of snails

Because snail meat is rich in vitamin A, protein, iron and calcium, it has a good therapeutic effect on conjunctival congestion, jaundice, beriberi, hemorrhoids and other diseases. Snails are low in calories and are ideal food for dieters. Eating snails has a significant effect on body odor.

The treatment of snails.

1, relieve diabetes

10 20 snails and 50 ml of rice wine. Put the snail in clear water for about 4 days to make the snail spit out all the sand and mud, take out the snail meat, mix it with yellow wine and stew it in clear water. Eating meat and drinking soup, once a day 1 time, has a good effect on treating and relieving diabetes.

2, can cure edema

4 snails, 4 garlic and 6 grams of plantain seeds. Shell snails, mash them with the latter two raw materials, and make them into round cakes for later use. When in use, the medicine cake cover is filled in the umbilical hole and covered with gauze, and the dressing is changed every day 1 time. If the navel itches after application, take the medicine immediately, and then apply it when the navel does not itch until the edema disappears.

3. Treat otitis media

Live snail 1, a little borneol. After cleaning the live snail, spit out the sand, put it in clean water, dig the lid after 48 hours, add borneol, drop the snail into the ear and press the tragus several times. Three times a day for several days.

4. Treat hemorrhoids and proctoptosis

700g snail, vegetable oil 15g, 40g wine or yellow rice wine, salt, soy sauce, pepper, onion and ginger. Cut off the tip of the washed snail with scissors. Heat a wok, pour oil, stir-fry snails, stir-fry until the cover on the mouth of snails falls off, add wine, onion and ginger, stir-fry for a few times, add salt and soy sauce, add appropriate amount of water, stew for 10 minute, and sprinkle with pepper. 65438+ 0 to 2 times a day can be cured in a few days.

Taboos for eating snails

Snails are cold. People with spleen deficiency, stomach cold, diarrhea, postpartum and menstrual period are forbidden to eat, so as not to cause harm to the body after eating.