However, tofu dish has a more popular name in Wuyi, Jiangmen. We call it eating pig food and pig food, probably because this kind of food is used to make pig feed for pigs locally.
In Jiangmen people's eyes, fog is poisonous in foggy days, and eating this tofu dish can solve the fog poison. As for whether it's true or not, we didn't study it either. We just think that when it's foggy, this tofu dish grows fat and big, and it's really delicious.
The stems and leaves of tofu dishes must be boiled with mung beans, pig bones or the tail of mandarin fish, saying that it will give full play to the effect of removing fog poison.
In addition to making soup, tofu dishes are usually eaten with garlic and lobster sauce, and can also be fried with canned lobster sauce and shad.
The leaves are slippery, the stems are cool and sweet, and the leaves grow long and big. The most exquisite way to eat is to make a vegetable bag from the leaves of tofu. The stuffed vegetables made in Shaoguan, Guangdong Province are rich in fillings, including white radish, fresh winter bamboo shoots, leeks, shrimp skin, mushrooms and lean meat ... and then wrapped in the leaves of tofu dishes and steamed in a pot. The entrance is of course rich and delicious.
What's the name of tofu dish with many aliases in your hometown?
This dish was often eaten when I was a child. It smells like home and has the love of my loved ones!
Tofu dishes, unfamiliar people, will probably think that tofu is a dish. In fact, the tofu dish asked in the main question is a common green vegetable in rural areas in southern China. This kind of vegetable likes warm and humid environment, which should be rare compared with rural areas in the south and north.
Tofu dish, in our hometown of Hunan, is also called auricularia auricula. This is because the leaves of this vegetable are round and sticky, so it is called auricularia auricula.
In addition to agarwood, tofu dishes have many names, such as sunflower or watercress, soft pulp leaves, fenced vegetables, purple bean vegetables, royal vegetables and so on. Different places have different names. I wonder if there are any other names for your hometown?
Tofu dish is a nutritious vegetable, especially with high calcium and iron content. According to the data, regular consumption of tofu dishes has good effects of clearing away heat and toxic materials, moistening intestines and cooling blood. Moreover, everyone who has planted bean curd dishes in rural areas knows that this vine-like climbing vegetable grows very fast and has few pests and diseases, so it is almost unnecessary to spray pesticides on bean curd dishes, so bean curd dishes are completely green vegetables.
So, how to eat tofu dishes is better?
Tofu dishes are suitable for vegetarian frying. Stir-fry in hot oil, add garlic cloves, shredded ginger and salt, which is smooth and delicious. You can also make soup to eat. For me, who lives in Dongguan, Guangdong all the year round, I prefer tofu dishes with mala Tang.
Friends, do you have tofu dishes in your hometown? What do you call tofu dishes? How to make it delicious on the table? Welcome to share your message, thank you! [Ross] [Ross]
The questioner's picture shows that it is not tofu dish at all …
My family planted it in rural Shaanxi, with round leaves and green stems, and many ways to eat it. Tofu dishes in this season are fresh and tender seasonal vegetables, and Regan Noodles, fish noodles and noodle soup are the most popular. Touch of green bean curd dish is full of human flavor, characterized by some sticky ... tender cotton.
The locals don't change the name of this dish-tofu dish.
Its related practices are listed one by one.
1 cold wine, like the light green viscosity of tofu dishes, gently takes out hot water, which is also raw. David uses vinegar, salt, garlic vinegar and oil pepper to flavor.
2 stir-fry, this tea is tofu.
Consistent with tender tofu, tender tofu can be fried or not. Spicy ingredients are selected according to people's tastes until the pot is red, and finally the cut tofu dishes are added.
Stir-frying refers to quickly stir-frying, sprinkling garlic and coriander prepared in advance, and serving.
Third, bake the leek box and add some tofu dishes to make it sticky and increase the taste.
Everything else is personal taste, as an added food.
I don't know what tofu dish is. Look at the picture. We seem to have this dish here, too Our name is Beet. We can make soup and then fry it.
In my family, this kind of dish is called pig's grandmother dish, also called water chestnut dish. This kind of vegetable is very good, with thick roots and big leaves. Most of them are for pigs, and we seldom use them for cooking.
There are other places where this dish will be used to make pork buns, because the leaves are big and not fragile after flying, which is very suitable for making buns.
This pork dish bag contains many ingredients, such as meat, mushrooms, taro, shrimp, glutinous rice, carrots and so on. After frying these ingredients, it is very convenient and unique to use a bag of pork dishes and steam them in a pot.
My hometown is in Sichuan, and we usually call it "Soft Jiangzi" here.
Its scientific name is sunflower, and in some places it is also called tofu and fungus, which may be the reason why its leaves are thick! Sunflower is rich in protein, vitamin A, vitamin B and vitamin C. It is also low in calories and fat. It is good food for young ladies who want to lose weight. It can supplement the nutrients needed by the human body, while maintaining their body shape, and it tastes good. At the same time, it also has the effects of relaxing bowels, clearing heat and promoting diuresis, cooling blood and detoxifying, and promoting blood circulation. It is simply a lot of benefits!
Sunflower will produce a small fruit as long as its vine stem, and the fruit will turn black or purple when it matures. I remember picking it when I was a child, and it made my hands purple. It is said that this fruit can be used as a dye after processing.
Generally, we use it to make soup or stir-fry dishes. I just fried a plate some time ago. The taste is delicate and fragrant, and the method is simple. Friends can try it when they are free! You can also refer to the video before @ Da Tingting and Lao Huang (fried sunflower seeds), where detailed production steps are shared to see if there is any difference from your usual practice. Welcome to leave a message in the comment area or the comment area below the video to share your method.
Our house is called black and white food. I like steaming noodles with this dish. I went home to eat the other day. My family also took out a lot to take to Xi 'an. It's too far.
In Luanchuan, we call Luanchuan tofu, and we can eat it directly with garlic juice while it is hot. Tofu sellers pull carts in the morning and many people eat tofu in the morning. Luanchuan tofu is a famous food in Luoyang. There are many ways to eat tofu here. I said it was one of them.
I am from Tai 'an, Shandong Province, at the foot of Mount Tai, the head of the Five Mountains. The famous tofu dish in Tai 'an is called "Three Beauty of Mount Tai". The main ingredients are cabbage, tofu and the most important mountain spring water in Mount Tai. Tofu is also a traditional hand-made stone mill tofu.