1, the pot should be heated before pouring oil; The oil must also be heated before the vegetables are poured.

2. The materials fried in the pot, whether shredded, diced or diced, should be cut into the same size, so as to stir the materials evenly in a short time.

3. First, put the materials that are not easy to be cooked into the pot, stir-fry until they are slightly hot, then stir-fry the materials that are easy to be cooked evenly in the pot, and then take them out of the pot; Use fire when cooking, so as to keep the food delicious and natural. ?

Cooking skills and tricks are:

1, the material to be cooked, whether it is diced or sliced, should not be cut too small, otherwise it will not look good.

Some materials should be soaked with seasoning before cooking.

3. Some materials should be slightly fried and then boiled.

4. When cooking, you should first boil it with high fire, and then cook it with low fire until the juice is slightly thick. If the ingredients are not ripe enough, you can add water to continue cooking.