Ingredients for boiled beef with radish: white radish 10 Liang (about 400g) and beef 4 Liang (about160g). Accessories: 2 slices of ginger, 2 strips of onion, 2 teaspoons of raw flour. Seasoning/gravy: gravy: 1/4 teaspoons of salt, 1 teaspoon of raw flour, 2 tablespoons of water. Spices: 1 cup soup, 1/4 teaspoons of sugar and salt, a little sesame oil and pepper. Method: 1, peeled radish and cut into corners; Slice beef and marinate for 20 minutes. 2. Heat 1 tbsp oil, saute ginger slices, add radish and saute. Add the sauce and bring to a boil. Cover and cook the radish on low heat for 20min. 3. Soak the beef slices in oil and drain them, then cook them in radish for 1 min, then add onion and stir well. 4. Mix the raw flour with 1 tbsp of water, slowly pour it into the beef and cook until it becomes thick. Chinese yam and radish porridge ingredients: white rice 1 cup, Chinese yam 300g, white radish 1/2, a little celery powder, water 10 cup. Accessories: salt, pepper, coriander. Practice: 1, white rice washed and drained, peeled, washed and cut into small pieces. 2. Add 10 cup of water to the pot and bring to a boil. Add white rice, yam and white radish and stir slightly. When it boils again, turn to low heat and cook for 30 minutes. 3. Add salt and mix well. Sprinkle pepper, celery and parsley before eating. Tips: In recent years, Chinese yam has been regarded as a sacred product for nourishing yin and strengthening yang, which has a certain effect on female breast enhancement and skin wrinkle prevention. Radish has the functions of drainage and diuresis, helping digestion and avoiding fat accumulation. Eating together has a miraculous effect on female beauty, slimming and swelling reduction. Boiled fish with bean curd and radish Ingredients: 500g eel, 600g white radish, celery 1 root, 2 slices ginger. Marinade: a little pepper, 2 teaspoons of millet powder. Seasoning: 2 tbsp Puning bean paste, 65438+ 0/2 teaspoon sugar. How to do it: 1. Wash the eel and cut it into dominoes. Add the marinade and stir well. 2. Peel the white radish and cut it into dominoes. Put it in a clear water pot 15 minutes. 3, celery leaves, washed and cut short. 4. Heat oil, saute ginger slices and eel, add radish and 3/2 cup of water, cook for 20 minutes on medium fire, add seasoning and cook for a while, then add celery and soak evenly. Braised radish Cut the white radish into a rotary knife, boil it in water, pour off the water in the pot (this will remove the spicy taste of radish), then fry the cooked radish in an oil pan, add soy sauce, salt and monosodium glutamate, add a little water to boil it, and add a little sugar. This dish is delicious, crisp and soft, and has the effect of neutralizing, promoting digestion and resolving phlegm. Pork ribs and radish soup, about 500 grams of white radish, cut into pieces and put a knife into water to boil, and pour off the water. Small ribs (soft ribs) 500 grams. Put the two into a pot, add cooking wine and salt, and add water to boil. This soup is light and delicious, which can nourish the spleen and stomach, eliminate phlegm and promote the absorption of protein and calcium. Take 500g of leg of lamb, wash it, soak it in yellow wine and ginger slices for half an hour, stir-fry it in an oil pan, pour it into a casserole, add water to boil it, and simmer for half an hour; Then cut the white radish into a rotary knife, boil it in water, pour out the water, put it in mutton soup, add salt, and continue to simmer on low heat until the radish and mutton are crisp and rotten. Because mutton is hot, it enters the spleen and kidney meridian, which has the functions of tonifying spleen and kidney, strengthening bones and muscles and resisting cold. Chinese Cabbage Radish Soup Ingredients: 2 pieces of Chinese Cabbage, 80g of white radish and carrot, half piece of tofu (about 200g), and appropriate amount of coriander powder. Accessories: 1 teaspoon of Chili sauce, 1 bowl of clear soup, salt and monosodium glutamate. Practice: 1. Wash Chinese cabbage, white radish, carrot and tofu, cut into strips of similar size, and blanch with boiling water for later use. 2. Put the pot on fire, add proper amount of oil and heat it to 50% heat. Stir-fry the Chili sauce and pour it into the broth. Put the white radish, carrot and tofu into the pot together. After the fire boils, add Chinese cabbage, boil it again, add salt and monosodium glutamate to taste, and finally sprinkle coriander powder to serve. Pickled dried radish materials: white radish 1200g, salt 120g, heavy stone 1. Methods: (1) Wash the white radish, cut it into pieces with skin, fold the radish layer by layer with salt and put it in a bamboo basket, then press the heavy stone to make the salt water squeeze out and flow out of the container. (2) After two days of heavy pressure, the radish is taken out and dried, and the color is light brown at this time. Note: Don't expose the radish to the sun for too long, otherwise it will be too dry and taste like firewood. Basic ingredients of radish and kimchi: white radish …5 coarse salts …2/3 cups of shallots … 100g garlic …30g ginger … 15g shrimp paste …3 tablespoons Chili powder …5 tablespoons ingredients preparation: 1. Radish: After washing, only fresh leaves are left. If the radish is big, please cut 4 pieces and put salt evenly. 2. Scallion: After washing, cut into 4cm. 3. Garlic and ginger: After washing, cut into thin slices. 4. Shrimp sauce: Add a little water and cook. Key points: after cooking porridge with flour, put it in kimchi, so that it can be cooked quickly, but eat it as soon as possible, because it will soon turn sour. Edible: You can also pick the thick leaves of white radish and cut them into two pieces, and cut the red pepper into large pieces. Then cook porridge with glutinous rice, and then put salt, red pepper, garlic, ginger and appropriate amount of water in the porridge. Finally, put the stirred white radish into a sealed box, and then add the seasoning soup.