Black tea cheesecake, Earl black tea cheesecake.

Step: Stir the cheese until smooth, add egg yolk and milk, and stir well. Sift in low-gluten flour, add black tea powder and mix well. Add a few drops of lemon juice to the egg white and beat it for three times. 1/3 Whisk the egg white cream and egg yolk paste evenly, then pour into the remaining egg white cream and stir well. Put the cake into the mold, shake out the bubbles, send it to the lower layer of the oven at 150℃ and bake it in water bath for 60 minutes.

Summer is like a time of fruit tea.

Steps: Cut oranges, lemons and watermelons, and mash watermelons. Add black tea soaked in lemon and orange.