Fruit biscuits are biscuits made by adding different fruit flavors into the raw material formula. Their products are sweet and refreshing and have the natural flavor of fruit.

I. Formula of raw materials

5 kg of strawberry biscuit flour, 3 kg of butter, 2.5 kg of fresh strawberries, 20.7 kg of sugar, 50 g of maltose, a little ammonium bicarbonate and strawberry essence, and a proper amount of water.

5 kg of standard flour, 65438+ 0.8 kg of sugar, 250 g of caramel, 550 g of vegetable oil, 50 g of phosphatide, 30 g of salt, 30 g of baking soda, 20 g of ammonium bicarbonate, 8.5 ml of orange sesame oil and a proper amount of water.

13. 5 kg of coconut biscuit powder,10.7 kg of white sugar, 30 g of maltose, 0.2 g of ammonium bicarbonate 15 g of antioxidant, 3 ml of coconut sesame oil essence, 0. 1 g of citric acid and a proper amount of water.

5 kg of raisin biscuit standard powder, 300 g of raisin 1.25 kg, butter, 500 g of lard, 0/0 g of egg yolk10, 0.75 kg of sugar 1.75 kg, 350 g of milk powder, 0/50 g of maltose/kloc-0, and 50 g of phospholipid.

Second, the production technology

1. Mix and emulsify the syrup, oil, grease and antioxidant evenly, then add the sieved flour and auxiliary materials in the formula and prepare for 6 ~ 12 minutes. The dough preparation temperature should be controlled at 20℃ ~ 28℃, that is, the dough for making various biscuits is ready.

1. Prepare syrup. Put sugar and maltose into a pot, add water, heat and melt, boil it into syrup, and filter for later use.

3. Roll forming. Send the prepared dough into a rolling machine and roll it into thin slices, usually 3-7 times. And then enters a molding machine to make biscuit blanks with various patterns and patterns.

4. Bake cookies. Send the biscuit blank to the oven for baking. The baking temperature should be 200℃ ~ 270℃ and the baking time should be 2 ~ 5 minutes. The baked biscuits can be packaged and sold after being cooled to 30℃ ~ 40℃.