500g lean ground beef,150g bacon.

Someone's taste

Xianxian

condiment

Onion, garlic, spiced powder

catalogue

1 material

2 practice

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500g lean ground beef, 150g bacon, 4 tablespoons olive oil, 1 onion, 2 garlic, 1 spiced powder, 1 cinnamon spice, 1 clove, 1 chilli powder, and laurel leaves from February to October.

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1. Cook the bacon slightly and cut it into small cubes for later use; The noodles are cooked and set aside.

2. Heat the oil pan, add ingredients A and B, and fry until the beef is golden yellow.

3. add material c and stir fry evenly. Simmer on low heat for 30 minutes (occasionally stir-fry), then pour over the cooked pasta.