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Efficacy and function of tea oil
Tea tree has become a household name since woody and herbaceous plants appeared in ancient China. According to the literature about camellia and camellia seeds, tea oil contains up to 82.3% monoesters and fatty acids. Among all vegetable oils, tea oil is the most skin-friendly. Do you know the efficacy and function of tea oil? How to eat tea oil?

Efficacy and function of tea oil

First, protect the skin: Unsaturated fatty acids are known as "beauty acids". If the supply of unsaturated fatty acids is sufficient, people's skin will be tender and moist, and their hair will be black and shiny; Instead, it will become rough skin and hair will fall off. Moreover, camellia oil contains vitamin E and antioxidant components, so it can protect skin, especially prevent skin damage and aging, and make skin shiny.

Second, weight loss effect: the health care function of tea oil is mainly reflected in "non-polyester". The unsaturated fatty acid content of tea oil is the highest, so it is easily absorbed by human body after eating, and the digestibility reaches 97%. Unlike ordinary edible oil, if it is not digested in human body after eating, it will be converted into fat and accumulated in internal organs and subcutaneous tissues, which may easily cause obesity or other diseases. In this sense, tea oil can reduce weight, so it is more helpful for pregnant women to eat it after delivery to eliminate abdominal fat accumulated during pregnancy and help them recover quickly.

Third, remove stretch marks: rub stretch marks with tea oil, gently massage, and persist for a long time to remove stretch marks or make them shallow.

Fourth, anti-canthus wrinkles: gently massage canthus wrinkles with camellia oil to remove fine lines and reduce deep lines.

Five, whitening skin care: a spoonful of sugar and camellia oil can be mixed together to make a whitening mask, which can not only shrink pores, but also have a remarkable whitening effect. Tea oil can resist ultraviolet rays, prevent sunburn and remove wrinkles. Yunnan is a famous tea-producing area, and local ladies often comb their hair with tea oil, apply noodles and wash their hair with tea seeds. So, strangely, although it is located in the plateau and the area with strong ultraviolet rays, the skin of local women can be kept white and delicate.

Six, the treatment of acne: with one milliliter of peach kernel oil, ten drops of camellia oil, five drops of lavender oil, mixed and rubbed on the face, it has a significant effect on acne. Because camellia has bactericidal and immune enhancement effects. Lavender has anti-inflammatory and pore-shrinking effects. In addition, it is also effective for chloasma and sunburn.

Vii. Vitamin E contained in tea oil is easily absorbed by the skin, which helps to keep the beauty of women's bodies: when taking a bath, wash your body first, then apply the whole body with camellia oil soaked in cotton, then wrap it with a hot towel, 10 minutes later, wash it with warm water.

Eight, add a day of vitamins: you can drink two spoonfuls on an empty stomach in the morning, which can supplement vitamins. Long-term persistence can prevent and alleviate cardiovascular diseases, and the elderly can also relieve constipation. In the Middle East, the climate is dry, the land is sandy and there are no vegetables. People only drink camellia oil in the morning to meet their needs for various vitamins, which has been a popular habit for thousands of years.

Medicinal efficacy of tea oil

Tea oil is collected as medicinal oil. Because tea oil is rich in nutrition, it has a good effect for both oral and external use:

First, eating tea oil during pregnancy can not only increase breast milk, but also be very beneficial to the normal development of the fetus.

Second, the consumption of tea oil by infants can benefit qi, relieve constipation, reduce fire and help digestion, which is very helpful to promote the physical development of bones and ilium.

Third, the elderly can eat tea oil, which can beautify, improve eyesight, blacken hair and inhibit aging, and has a good effect on the prevention of chronic pharyngitis, hypertension, arteriosclerosis and cardiovascular diseases.

Fourth, tea oil can resist ultraviolet rays and prevent sunburn and wrinkles. Yunnan is a famous tea-producing area, and local ladies often comb their hair with tea oil, apply noodles and wash their hair with tea seeds. So although it is located in the plateau area with strong ultraviolet rays, it is strange that the skin of local women can remain white and delicate, while the skin of neighboring Tibetan women is rough.

5. Mix one milliliter of peach kernel oil, ten drops of camellia oil and five drops of lavender oil and apply them on the face, which has obvious curative effect on acne. Because camellia has bactericidal and immune enhancement effects. Lavender has anti-inflammatory and pore-shrinking effects. In addition, it is also effective for chloasma and sunburn.

6. Tea seeds have good insecticidal effect and can cure tinea and scabies. Can be used as shampoo and conditioner. Tea oil can resist bacteria, viruses and microorganisms. Can prevent tinea capitis, alopecia, dandruff and relieve itching.

Seven, tea oil can also be directly applied to prevent mosquito bites and have a good antipruritic effect. Strong tea oil can remove warts.

Eight, tea and eucalyptus mixed use, can treat colds and throat "catarrh" syndrome, promote qi and eliminate phlegm.

Nine, in Chinese traditional medicine prescriptions, tea oil is often used to prepare various ointments and pills.

How to eat tea oil

1. Cold salad: Ordinary edible oil can't be directly used for cold salad without heating, while wild tea oil can be directly used for cold salad of all kinds of meat and vegetarian dishes without heating, and can also be used to prepare salad dressing, which has the characteristics of bright color, smooth taste and light and non-greasy.

2. Stir-fry: Nutrition experts point out that the cooking method of "hot pot with cold oil" can ensure the correct method of color, fragrance, taste and nutrition of dishes. Wild tea oil cooking is not black, refreshing and delicious, not greasy.

3. Frying: When frying food, common edible oil will produce peroxide at high temperature, which is extremely harmful to human body. However, wild tea oil contains antioxidant (vitamin E), which can be fried continuously at 220 degrees for 20 hours without deterioration, without trans fatty acids, and its quality remains unchanged. It is an ideal and healthy frying edible oil.

4. Baking: Coating a layer of wild tea oil before or during baking can keep the food fresh, fragrant, crisp and slippery, and it is not easy to burn.

5. Soup making: Add a spoonful of wild tea oil during or after soup making to make the soup clearer and more delicious.

Recommended recipes:

1, mixed noodles with tea oil: eaten on an empty stomach, it can regulate gastrointestinal tract and stop diarrhea and colic.

2, tea fried poached eggs: eat one a day, can protect the throat, prevent stroke and high blood pressure.

3, tea oil fried red vegetables: regular consumption, can prevent diabetes, women before and after convulsions, postpartum belly loose lines.

4, tea oil mixed with raw eggs: a spoonful of tea oil mixed with eggs to eat raw, can relieve cough and moisten throat.

5, tea oil fried eggs with grass or Ding Qizi: the former can regulate kidney discomfort without moisture, and the latter can regulate kidney discomfort with moisture.

6, tea oil ginger fried meat: can clear the liver and moisten the lungs, eliminate redness.

What is tea oil?

Camellia oil is an edible oil extracted from wild camellia fruit, also known as camellia seed oil and camellia oil. It is a pure natural high-grade edible vegetable oil extracted from the mature seeds of camellia oil tea of Theaceae. Camellia oleifera grows in subtropical Nanling humid climate zone, which is pollution-free. No pesticides, fertilizers, etc. And is applied to the whole growth process. Does not contain erucic acid, cholesterol, aflatoxin and other substances harmful to human body. Golden or light yellow in color, pure in quality, clear and transparent, fragrant in smell and pure in taste.