The amino acid of Anji white tea is one of the main nutrients in Anji white tea, which can provide nutrients such as amino acids, minerals and vitamins needed by human body, and has the following functions and functions:

1. improve immunity: Anji white tea amino acids can enhance human immunity and resist diseases.

2. Promote metabolism: Amino acids are the basic nutritional units that make up protein, which can promote human metabolism and help the body excrete wastes and toxins.

3. Antioxidant: The amino acids of Anji White Tea have strong antioxidant effect, which can slow down cell aging and prevent various diseases.

4. Weight loss and slimming: Tea polyphenols and other components in Anji white tea amino acids can promote the catabolism of fat and achieve the effect of weight loss and slimming.

5. Hypolipidemic: Amino acids can regulate lipid metabolism in blood, and have the functions of hypolipidemic and cardiovascular disease prevention.

6. Enhance memory: Anji white tea amino acids can also promote the development and function of nerve cells, which is conducive to enhancing memory and intelligence.

In a word, the amino acids of Anji white tea have many functions and functions, which can provide comprehensive and sufficient nutritional protection for human body and enhance physical health and immunity.